BAKED BANANA DOUGHNUTS
This is a pretty good recipe. This is not for the sweet lovers. It is a nice little something with coffee or tea and if you like bananas it is perfect! The girls in my office loved them!
Provided by Jessi Garcia
Categories Breads
Time 23m
Yield 22 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 425 degrees Fahrenheit.
- Spray baking sheet with cooking spray.
- In large mixing bowl or in food processor, beat bananas, egg whites, oil and sugars.
- Add flours, baking powder, baking soda, vanilla and cinnamon.
- Mix well and let stand for 5 minutes.
- Scoop out a tablespoon of dough onto baking sheet and use a thin spatula to shape and make center hole.
- Repeat until all dough is used.
- Bake 6-10 minutes until top is golden.
Nutrition Facts : Calories 102.8, Fat 0.8, SaturatedFat 0.1, Sodium 69.8, Carbohydrate 22.5, Fiber 1, Sugar 11.7, Protein 1.9
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Gideon Arthur
[email protected]I would have liked these doughnuts more if they had been glazed.
Gift Ngobeni
[email protected]These doughnuts were a bit too dense for my taste.
Hassan Salman
[email protected]The banana flavor in these doughnuts was too strong for me.
Cerrylino “cerbits” Bitagara
[email protected]I found these doughnuts to be a bit dry.
Mehar Bilal
[email protected]These doughnuts are a bit too sweet for my taste.
dusange djarudi
[email protected]I love that these doughnuts are baked, not fried. It makes them a healthier option.
Ngonadi Chinaemerem Emmanuel
[email protected]These doughnuts are a great way to get your kids to eat fruit.
Kipngetich Edwin
[email protected]I've never made doughnuts before, but these were so easy to make. I'm definitely going to try more of your recipes.
Aima Amir
[email protected]These doughnuts are so good, I could eat them every day.
Nompilo Nora
[email protected]I'm not a big fan of bananas, but I actually really liked these doughnuts. They're not too sweet, and the banana flavor isn't too strong.
Sahil Raj
[email protected]These doughnuts are the perfect way to use up ripe bananas.
Ailsa
[email protected]I made these doughnuts with my kids, and they had a blast. It was a great way to spend time together.
Fred Thompson
[email protected]The banana flavor in these doughnuts is subtle, but it's there. It's not overpowering, which is nice.
Dj Bavo
[email protected]I love how moist these doughnuts are. They're not dry at all, like some other baked doughnuts I've tried.
Jack Fire
[email protected]These doughnuts are so easy to make, and they're perfect for a quick breakfast or snack.
Inusa Nakowa
[email protected]I made these doughnuts for a bake sale, and they were a huge success! Everyone loved them, and I sold out in no time.
Ntsiki Makoni
[email protected]These baked banana doughnuts were a hit with my family! They're so moist and fluffy, and the banana flavor is just perfect. I'll definitely be making these again soon.