BAKED BARBECUED GLAZED MEATBALLS
You could just cook the meatballs in the sauce although you will experience grease in the sauce, it is better to pre-cook them first --- please adjust the amount of brown sugar, you might want to start with only 1/2 cup and add in more to taste --- this is *very* good!
Provided by Kittencalrecipezazz
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- For the meatballs; in a bowl mix all ingredients together until well blended (add in more breadcrumbs or oats if the mixture is too soft).
- Shape into about 1-1/2-inch balls.
- Place meatballs into baking pan.
- Bake meatballs for about 20 minutes, then drain all fat from pan.
- For the sauce; in a bowl combine ketchup, garlic, brown sugar, chopped onion and liquid smoke; mix to combine.
- Pour sauce over meatballs then toss to coat meatballs with sauce.
- Bake uncovered for about 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #oven #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #dietary #comfort-food #ground-beef #meat #taste-mood #equipment #4-hours-or-less
You'll also love
Md Ekramul
[email protected]The meatballs were a bit too expensive for my taste. I think I would use a different recipe next time.
Jada Nieters
[email protected]The meatballs were a bit too greasy for my taste. I think I would use a different recipe next time.
raju rasaili
[email protected]The meatballs were a bit too dense for my taste. I think I would use a different recipe next time.
Ramesh Randika
[email protected]The glaze was a bit too sweet for my taste. I think I would use a different recipe next time.
Sofija Drljaca
[email protected]The meatballs were a bit bland. I think I would add more spices next time.
Ekpeti Matthew
[email protected]These meatballs were a bit dry for my taste. I think I would add more sauce next time.
Christopher Manning
[email protected]I highly recommend this recipe. It's easy to follow and the meatballs are delicious.
Shakeel Raja
[email protected]These meatballs are a great appetizer or main course. They're also perfect for a party.
Ahnesti Cowan
[email protected]I love the combination of flavors in these meatballs. The sweet and tangy glaze is perfect with the savory meat.
Babirye Hasifah
[email protected]These meatballs are so good! I will definitely be making them again.
Trftr Trftr
[email protected]I'm not usually a fan of meatballs, but these ones are delicious! The glaze is what really makes them.
andrea Quevedo
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Joseph Davis Jr.
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and the meatballs are still so flavorful.
Hamidul Islam
[email protected]The glaze on these meatballs is amazing! It's sweet and tangy and just the right amount of sticky.
Md Samsu
[email protected]I've made these meatballs several times now and they always turn out perfect. They're the perfect appetizer or main course.
Luk45
[email protected]These meatballs were a huge hit at my party! They were so easy to make and everyone loved them.