BAKED BARBECUED SPARERIBS
You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs are perfect for summer picnics. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown ribs in batches in oil. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour., Meanwhile, in a large skillet, saute onion and celery in butter until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until slightly thickened., Drain ribs; brush with some of the sauce. Bake, uncovered, 1 hour longer or until the meat is tender, brushing frequently with remaining sauce.
Nutrition Facts : Calories 992 calories, Fat 73g fat (26g saturated fat), Cholesterol 265mg cholesterol, Sodium 870mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 63g protein.
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Rainy playzXD
[email protected]I'm not a big fan of ribs, but these were really good. The meat was fall-off-the-bone tender and the sauce was delicious.
Amoako Eric
[email protected]These ribs were the best I've ever had. The meat was so tender and the sauce was perfect.
jasmi stha
[email protected]I've never made ribs before, but these were so easy to follow and turned out amazing.
Rahnum Saiyara
[email protected]These ribs were so good, I ate them all myself!
Bernadette Fitzpatrick
[email protected]These ribs were amazing! I will definitely be making them again.
Ashan Pradham
[email protected]I would not recommend this recipe. The ribs were tough and the sauce was bland.
3vrn n3k
[email protected]These ribs were not as good as I expected. The meat was tough and the sauce was bland.
Saiful Islam poros
[email protected]The ribs were a bit dry, but the sauce was good.
Ismail Nazier
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
YOUR RaFi
[email protected]I'm not a big fan of ribs, but these were really good. The meat was fall-off-the-bone tender and the sauce was delicious.
parbati khanal
[email protected]These ribs were the best I've ever had. The meat was so tender and the sauce was perfect.
Jewen Khan
[email protected]I've never made ribs before, but these were so easy to follow and turned out amazing.
Abderrahmane Allali
[email protected]These ribs were so good, I ate them all myself!
Hurr Abbas
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them!
003Waleed 2
[email protected]These ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was delicious.
ericawxa
[email protected]I've made these ribs several times now, and they're always a hit. The sauce is so flavorful, and the ribs are always cooked to perfection.
Askor Miha
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.