BAKED BEAN CORNBREAD
Our daughter Kaitlin created this moist bread. She loves to fix it for our family along with hot dogs and a salad. It's quick, simple, delicious and kid-friendly.
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cornbread mixes, milk and eggs. Pour 1-1/2 cups batter into a greased 9-in. pie plate. Spread with baked beans. Spread with remaining batter. , Bake, uncovered, at 400° for 25-30 minutes or until a toothpick inserted into the cornbread comes out clean. Serve warm.
Nutrition Facts : Calories 254 calories, Fat 7g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 563mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 3g fiber), Protein 8g protein.
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ajay lahera
[email protected]This cornbread is the perfect side dish for any meal. It's easy to make and always turns out delicious.
Isaac Ofori
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. I will definitely be making it again. Thank you for sharing this recipe!
MD Mushfik0
[email protected]This cornbread is so moist and flavorful. The baked beans add a nice touch of sweetness and smokiness. I will definitely be making this again!
Rebahi Abdou
[email protected]I have been making this baked bean cornbread for years. It's a family favorite and always disappears quickly. I love the combination of sweet cornbread and savory baked beans. You can't go wrong with this recipe!