BAKED BEAN STUFFED PEPPER
this recipe is so simple and quick,not to mention tasty.great as a hot snack or starter for those bean lovers
Provided by sherbertherbert
Categories Beans
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- preheat the oven to 200c.
- chop the peppers in half and remove the seeds and membrane,then place in a pan of boiling water and simmer for around 10min till they have softened.whilst they boil, in a boil mix together wostersauce and chopped onions.
- place the halved peppers on a baking tray and spoon the bean mixture into the peppers and crumble bread crumbs on top.
- finally season with salt and pepper and place in the oven for 10-20min.
Nutrition Facts : Calories 76.5, Fat 0.3, SaturatedFat 0.1, Sodium 238.7, Carbohydrate 17.4, Fiber 3.7, Sugar 7.2, Protein 3.4
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Zaiba Jaan
[email protected]I love this recipe because it's so versatile. You can use any type of beans or vegetables that you like.
Amy Melegrito
[email protected]These peppers are so easy to make and they're always a crowd-pleaser.
Dan Derbyshire
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Joshua Ovbiebo
[email protected]These peppers are a great way to get your kids to eat their vegetables.
Wilmer Diaz
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed peppers. They're a great meatless meal.
Melissa Cardnas
[email protected]These peppers are a great way to use up leftover rice.
roblox fun
[email protected]I made these peppers for a potluck and they were a huge hit. Everyone loved them!
Kelli Davis
[email protected]These peppers were a bit too spicy for me, but my husband loved them.
Faiza Issaka
[email protected]I've never made stuffed peppers before, but this recipe was so easy to follow. The peppers turned out great!
Chirag Karki
[email protected]These peppers were so easy to make and they tasted amazing! I'll definitely be making them again.
Asim Technical
[email protected]I'm not a big fan of baked beans, but these stuffed peppers were still really good.
Bam Khati
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables.
Abdulkhalik Lolai
[email protected]The peppers were a bit too soft for my liking, but the filling was great.
Bongani Bodla
[email protected]Delicious and easy to make!
Maddy Duerksen
[email protected]These peppers were a bit bland for my taste. I think they could have used more seasoning.
rackara denish
[email protected]I'm not a big fan of bell peppers, but these stuffed peppers were surprisingly good. The filling was flavorful and the peppers were cooked perfectly.
MD Aminur Rana
[email protected]These stuffed peppers were a great way to use up leftover baked beans. They were easy to make and tasted great.
Looks Wear
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are flavorful and the filling is hearty and satisfying.
Nafie
[email protected]The baked bean filling was a bit too sweet for my taste, but other than that, these peppers were great.
Salim Mohamed
[email protected]These stuffed peppers were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.