Categories Food Processor Bean Side Bake High Fiber Father's Day Bacon Potluck Breadcrumbs Bon Appétit Dairy Free
Yield Makes 10-12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Heat oil in a large heavy wide pot over high heat; add ham, onion, and garlic. Cook, stirring often, until onion caramelizes, about 5 minutes. Reduce heat to low. Add ketchup, next 6 ingredients, and 4 cups water to pot; season to taste with salt and pepper. Let sauce simmer until slightly thickened, 10-15 minutes. Stir beans into sauce.
- Cover and bake beans until juices are bubbly and thickened, about 2 hours.
- Meanwhile, place bacon slices on a rimmed baking sheet. Roast in oven until crisp, 10-15 minutes. Transfer to paper towels to drain. Let bacon cool and reserve 1 tablespoon bacon drippings separately.
- Coarsely crumble bacon; place in a food processor with reserved drippings and panko; pulse until bacon is finely chopped. Season with salt and pepper.
- Remove beans from oven. Preheat broiler. Sprinkle beans with bacon breadcrumbs. Broil, uncovered, until crumbs are golden brown, 8-10 minutes.
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MITCHELL DAMARIES
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and flavorful, and the bacon and breadcrumbs add a nice crunch. I highly recommend this recipe!
Abdela Kasim Ahmed
[email protected]These baked beans were a huge hit at my last party. Everyone loved them! I will definitely be making them again.
Ahmad Srour
[email protected]I love these baked beans! They are so easy to make and the flavor is amazing. I will definitely be making these again.
Anwar Hossain
[email protected]These baked beans are a family favorite. I make them every year for our family reunion and they are always a hit.
Jennifer Weber
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and flavorful, and the bacon and breadcrumbs add a nice crunch. I highly recommend this recipe!
Jabbar Quarshi
[email protected]These baked beans were a huge hit at my last party. Everyone loved them! I will definitely be making them again.
Sarah Beatrice
[email protected]I love these baked beans! They are so easy to make and the flavor is amazing. I will definitely be making these again.
no no
[email protected]These baked beans are a family favorite. I make them every year for our family reunion and they are always a hit.
Lily Mcgauley
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and flavorful, and the bacon and breadcrumbs add a nice crunch. I highly recommend this recipe!
Miguel Silva
[email protected]These baked beans were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
yarhana saral
[email protected]I made these baked beans for a family gathering and they were a huge success. Everyone loved them! I will definitely be making these again.
Josephine Jagba
[email protected]These baked beans were a hit at my last party. Everyone loved them! I will definitely be making them again.
Kieren Ebsworth
[email protected]I've tried many baked bean recipes, but this one is by far the best. The beans are always tender and flavorful, and the bacon and breadcrumbs add a nice crunch.
Danny Brook
[email protected]These baked beans were easy to make and very tasty. I will definitely be making them again.
Sunday Akeem
[email protected]I made these baked beans for a potluck and they were a huge success. Everyone loved them! I will definitely be making these again.
Tareq Hassan
[email protected]These baked beans were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Bagel Bee
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and flavorful, and the bacon and breadcrumbs add a nice crunch. I highly recommend this recipe!
Md Humaun
[email protected]These baked beans were a hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making these again.