BAKED BEEF PATTIES
This simple recipe turns ordinary burgers into an attractive tasty meal. You can make them ahead and bake when ready for dinner.-Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired.
Nutrition Facts : Calories 319 calories, Fat 18g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 636mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
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safiyyah Abubakar bamalli
[email protected]Can't wait to try this recipe!
MR MEHEDI YT
[email protected]Just wanted to say thanks for the recipe! I'm not much of a cook, but these patties turned out great.
SHARUF KHAN
[email protected]These patties were a bit bland. I think I'll add some more seasoning next time.
Ar Rana Hosen
[email protected]I've made these beef patties several times now, and they always turn out great. They're a family favorite!
Jodi Campbell
[email protected]These patties were easy to make and very delicious. I served them with mashed potatoes and green beans, and they were a perfect comfort food meal.
Sp33dy Gaming
[email protected]The beef patties were a bit dry, but the onion gravy helped to add some moisture. Overall, they were still tasty and I would make them again.
Anamul haqe
[email protected]These beef patties were a hit! They were so juicy and flavorful, and the onion gravy was the perfect addition. I will definitely be making these again.