BAKED BRAZILIAN BEEF

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Make and share this Baked Brazilian Beef recipe from Food.com.

Provided by ElaineAnn

Categories     Stew

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2-2 lbs sirloin tip roast
1/2 teaspoon garlic powder
2 onions, sliced
1/2 cup beef broth
1/2 cup strong black coffee
1 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon rosemary
1/4 teaspoon pepper
2 tablespoons flour
1 teaspoon margarine

Steps:

  • Cut sirloin tip into 1-inch cubes.
  • Place in casserole with garlic powder, onions, liquids and seasonings.
  • Cover and bake at 350° for 1 hour until beef is tender.
  • Thicken gravy with the blended flour and margarine.
  • Serve with mashed potatoes, noodles, or rice.

Chastity Crawford
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This is my go-to recipe for Brazilian beef. It's always a crowd-pleaser.


Md Sagh
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I love this dish! It's so easy to make and it's always delicious.


Frank Humphreys
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This recipe is a keeper! I've made it several times and it's always a hit.


Noah Truter
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I'm not sure what went wrong, but my dish didn't turn out like the picture. The beef was dry and the sauce was too runny.


Tommy Che
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I was disappointed with this dish. The beef was tough and the sauce was bland.


Helaina Cochran
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This dish was a bit too spicy for me, but I still enjoyed it. I'll probably use less chili pepper next time.


Pubudu Suriyapperuma
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I made a few changes to the recipe, but it still turned out great. I used a different cut of beef and added some extra vegetables.


Sonja Nel
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I followed the recipe exactly and it turned out perfectly. The beef was cooked to perfection and the sauce was so flavorful.


Aksha Malik Azan1
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This was the best Brazilian beef I've ever had. The flavors were amazing and it was so easy to make.


isaac hobdy
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I'm not a big fan of beef, but this dish changed my mind. It was so good, I ate two servings!


Kashan Gamer
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I made this dish for a party and it was a huge hit! Everyone loved it and asked for the recipe.


Jamal Abdulgan
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This dish was absolutely delicious! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.


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