BAKED BREAKFAST BURRITOS
Steps:
- In a skillet, cook bacon until crisp; remove to paper towel to drain. Reserve 1 tablespoon of drippings. Saute mushrooms, onions, green pepper and garlic in drippings until tender; set aside and keep warm. , In a bowl, beat eggs and sour cream. Stir in 1/4 cup cheese and enchilada sauce. In a skillet, melt butter; add egg mixture. Cook over low heat, stirring occasionally until eggs are set. Remove from heat. , Crumble the bacon; add to eggs with mushroom mixture. Spoon down center of tortillas; roll up. , Place, seam side down, in an 11x7-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 5 minutes or until cheese melts. Serve with sour cream and enchilada sauce if desired.
Nutrition Facts : Calories 707 calories, Fat 45g fat (19g saturated fat), Cholesterol 488mg cholesterol, Sodium 965mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 7g fiber), Protein 28g protein.
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Gift Sunday
[email protected]These burritos are the perfect way to start my day! They're filling, delicious, and easy to make.
Alishba Khan
[email protected]I'm always looking for new and easy breakfast recipes. These burritos fit the bill perfectly!
Ameet Bhatia
[email protected]These burritos were so easy to make and they tasted amazing! I'll definitely be adding this recipe to my regular rotation.
Insan Ahmed
[email protected]I followed the recipe exactly and the burritos were perfect! I will definitely be making these again.
Austin Butler
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. They were still delicious!
devon garrison
[email protected]The instructions were a bit confusing, but I figured it out eventually. The burritos turned out great!
Shirin Akter
[email protected]These burritos were a bit too dry for my taste. I think I'll add some extra salsa next time.
Trumolly Lost it
[email protected]I'm not a huge fan of breakfast burritos, but these were actually really good! The eggs were fluffy, the cheese was melted and gooey, and the salsa added a nice bit of spice.
Beverly James
[email protected]I made these burritos for a brunch party and they were a huge success! Everyone loved them.
STRIKER DEDONSTAR
[email protected]These burritos were a hit with my family! The flavors were great and they were really easy to make. I'll definitely be making them again.
Simo Raoudi
[email protected]These breakfast burritos are a lifesaver on busy mornings! I love that I can make a big batch ahead of time and then just grab one and go. They're also really customizable, so I can add whatever fillings I'm in the mood for.