BAKED BRIE BOMB RECIPE BY TASTY
Baked Brie is one of life's greatest pleasures, and this tower triples down on the fun. Stacked with sweet and savory spreads and layers of more stretchy cheese, this tower is the gooiest dish to ever hit your appetizer table. Gather a few cheese-loving friends and dig in!
Provided by Chris Rosa
Categories Breakfast
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Arrange a rack in the lower third of the oven. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the Brie wheels on a cutting board. Spread the pomegranate preserves over 1 wheel of Brie. Sprinkle the shredded mozzarella over the jam.
- Place another wheel of Brie on top of the mozzarella. Spread the honey over the Brie. Top with the pecans, then the shredded pepper Jack.
- Place the last wheel of Brie on top of the pepper Jack. Spread the Dijon mustard on top of the Brie. Top with the shredded Monterey Jack.
- Drape the prosciutto over the Brie so that all sides are covered and the prosciutto overlaps on the top.
- In a small bowl, beat the egg and water together.
- On a lightly floured surface, roll out the puff pastry to a 12 x 14-inch (30 x 35 cm) rectangle.
- Place the Brie tower in the center of the puff pastry. Fold the corners of the puff pastry up to the center, brushing each layer with egg wash to secure. Brush the entire tower with egg wash. Cut a few slits in the top of the tower to allow steam to escape.
- Transfer the Brie tower to the prepared baking sheet and bake for 30-35 minutes, until golden brown. Let cool for 5 minutes before serving.
- Serve with the toasted baguette.
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 23 grams, Fat 29 grams, Fiber 1 gram, Protein 17 grams, Sugar 4 grams
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Ayat Nayem
[email protected]This was the worst thing I've ever eaten.
kitzy gustafsson
[email protected]This was a waste of time and money. I would not recommend this recipe to anyone.
Chukwuebuka Cornelius
[email protected]I followed the recipe exactly and it turned out terribly. I'm not sure what went wrong.
Umar Zada
[email protected]This was a huge disappointment. The pastry was soggy and the brie was undercooked.
Sunil Randhawa
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Michaela Storey
[email protected]This was a bit too rich for my taste, but it was still very good.
kumari thakuri
[email protected]I'm not a huge fan of brie, but I really enjoyed this recipe. The pastry was flaky and the brie was melted and gooey.
Malik AbdulRaheem
[email protected]This was a fun and easy recipe to make. It was also very delicious.
Roshan Sharma
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Khanyisile Lukhele
[email protected]This was a great way to use up some leftover brie. It was easy to make and very delicious.
Nerza Lapsarouq
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Dinesh Prasanna
[email protected]This was a little tricky to make, but it was worth the effort. It was so delicious and everyone loved it.
Leo Mazive
[email protected]I'm not usually a fan of brie, but this was amazing. The combination of the brie, the jam, and the pastry was perfect.
Abdulkarim Ali
[email protected]This was a great appetizer for our holiday party. It was easy to make and everyone loved it.
Jena Michelle
[email protected]I made this for my family and they all raved about it. The brie was perfectly melted and the pastry was flaky and delicious.
Yogesh Bhatt
[email protected]Brie-lliant! This baked brie bomb was a hit at our party. It was so easy to make and everyone loved it.