BAKED BUTTERNUT SQUASH WITH FETA CHEESE
This is one of my favorite fall dishes: baked butternut squash with a creamy, cheese topping. Try it! You won't regret it.
Provided by lilifee
Categories Side Dish Vegetables Squash
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a rimmed baking sheet with olive oil.
- Distribute butternut squash wedges like shingles onto the prepared baking sheet.
- Combine cream, creme fraiche, garlic, and bay leaf in a small saucepan over medium heat, bring to a boil, and simmer for 5 minutes. Season with salt, pepper, sugar, and nutmeg. Pour cream mixture over pumpkin on the baking sheet and sprinkle with parsley. Evenly sprinkle feta cheese on top.
- Bake in the preheated oven until gratin is browned on top and squash is cooked through, 20 to 25 minutes.
Nutrition Facts : Calories 586.2 calories, Carbohydrate 35.6 g, Cholesterol 152.4 mg, Fat 46.9 g, Fiber 5.3 g, Protein 12.7 g, SaturatedFat 26.9 g, Sodium 710.9 mg, Sugar 9.4 g
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Zaryab Salim
[email protected]This recipe is a keeper! I will definitely be making it again.
Flaxzy Gee
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Aftasam Rehmat
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Rishi Ghosh
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind! It was so delicious.
KING Ak47
[email protected]The flavors in this dish are amazing! The sweetness of the butternut squash pairs perfectly with the tanginess of the feta cheese.
raja ramish
[email protected]I made this dish last night and it was a hit! My family loved it.
Uttam Pun
[email protected]This recipe was absolutely delicious! The butternut squash was perfectly roasted and the feta cheese added a nice tangy flavor. I will definitely be making this again.