BAKED CABBAGE
A friend of mine gave me this recipe. He always makes this on New Year's Eve while I make the black-eyed peas and cornbread. We make enough to feed the crowd that comes over to bring in the new year. This is really delicious and very easy. He usually does this on the grill outside but since I'm not the best grill person.....I...
Provided by Jeanne Benavidez
Categories Other Side Dishes
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. Carefully, using a long, sharp knife, cut the cabbage into quarters and remove the core. Place wedges in a large, foil-lined baking dish.
- 2. Place the sliced onion and minced garlic over the cabbage.
- 3. Sprinkle with black pepper.
- 4. Dot with butter or margarine. I use 2 or 3 tablespoons, depending on the size of the cabbage.
- 5. Add pieces of raw bacon (as much as you prefer) on top of the cabbage. This will add a wonderful flavor.
- 6. Don't add salt to this before cooking. It will draw out the moisture in the cabbage. You can add kosher salt (or any of Mrs Dash's Blends that you want) after it is cooked.
- 7. Wrap tightly in heavy duty aluminum foil.
- 8. Bake for @ 30 minutes to an hour at 350 deg F, again, depending on the size of the cabbage. I don't like mine mushy but you can cook it to suit your taste.
- 9. WARNING: Be very careful when you open this....the steam that escapes will burn you.
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SUNNY Shb
[email protected]This dish is a great way to use up leftover cabbage. The cabbage is cooked to perfection and the sauce is flavorful and creamy. I will definitely be making this again.
SUBHAN GAMING
[email protected]This recipe is a winner! The cabbage is tender and flavorful, and the sauce is creamy and cheesy. I will definitely be making this again.
Mariam Sarker
[email protected]This dish is a great way to get your daily dose of vegetables. The cabbage is cooked to perfection and the sauce is flavorful and creamy. I will definitely be making this again.
Alex Hedges
[email protected]This recipe is easy to follow and the results are delicious. The cabbage is tender and flavorful, and the sauce is creamy and cheesy. I will definitely be making this again.
Sonu Mobile
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great one. The cabbage is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Waka Moli
[email protected]This is a great recipe for a low-carb meal. The cabbage is packed with nutrients, and the sauce is made with healthy ingredients. I like to serve it with a side salad.
Ali Kambho
[email protected]I love this recipe because it's so versatile. I can add different vegetables to it, depending on what I have on hand. I've also tried different types of cheese, and they all work well.
Suresh Tamang
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or potatoes.
Mirriam Chilala
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family. The cabbage is always cooked perfectly and the sauce is delicious. I usually serve it with mashed potatoes and gravy.
Muhammad Jazuli
[email protected]This recipe is easy to follow and the results are delicious. The cabbage is tender and flavorful, and the sauce is creamy and cheesy. I will definitely be making this again.
Minah Bixa
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great one. The cabbage is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Infox Gaming
[email protected]This is a great recipe for a low-carb meal. The cabbage is packed with nutrients, and the sauce is made with healthy ingredients. I like to serve it with a side salad.
azr Mehmood
[email protected]I love this recipe because it's so versatile. I can add different vegetables to it, depending on what I have on hand. I've also tried different types of cheese, and they all work well.
Don Mvppimp
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or potatoes.
Jymc Gitaxh
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yut Tre
[email protected]This recipe is a great way to use up leftover cabbage. I usually have some leftover from making coleslaw, and this is a great way to use it up. The cabbage is always tender and flavorful, and the sauce is delicious.
Ebrahim Khan
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Islami Malomat
[email protected]This is one of my favorite cabbage recipes. It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
MD ANTOR KHAN BD
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always cooked perfectly and the sauce is delicious. I like to serve it with mashed potatoes and gravy.
Lexie Berkeley
[email protected]This baked cabbage recipe is a keeper! The cabbage was tender and flavorful, and the bacon and onion added a nice touch of smokiness and sweetness. I will definitely be making this again.