BAKED CALICO RICE
I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. Discard bay leaf.
Nutrition Facts : Calories 227 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 581mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein.
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Sudip Tamang
[email protected]This calico rice is the perfect side dish for any meal. It's flavorful, colorful, and easy to make.
Connor Ryan
[email protected]This recipe is a great base for a variety of dishes. I've added different vegetables, meats, and sauces to it, and it's always delicious.
Ethan Lehman
[email protected]I'm not sure what I did wrong, but my calico rice turned out really dry. I think I might have added too much rice.
Adam C
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the colorful rice, and they ate all of their veggies without complaining.
Rohu Llah
[email protected]This calico rice was so easy to make, and it turned out so well! I'll definitely be making this again.
Bully Maguire
[email protected]I'm not a huge fan of calico rice, but this recipe was pretty good. The vegetables added a lot of flavor and texture.
Sharmin 568
[email protected]This recipe is a great way to use up leftover rice. I always have a bag of cooked rice in my freezer, so this is a quick and easy meal to throw together.
Kalemullah Jutt
[email protected]This calico rice was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Efia Brago
[email protected]Just made this for dinner, and it was phenomenal! Everyone at the table loved it, even my picky kids. Thanks for sharing this recipe!
Hlengiwe Masondo
[email protected]I tried this recipe last night, and it was a disaster. The rice was mushy, and the vegetables were overcooked. I think I'll stick to my old calico rice recipe.
Nisa Bno
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I especially loved the contrast between the sweet corn and the tangy tomatoes.
Mary Record
[email protected]I've made this calico rice several times now, and it's always a favorite. It's so easy to make, and it always turns out delicious.
kwasi Kwasi
[email protected]This calico rice was a hit at our dinner table! The combination of colors and flavors was incredible, and the rice cooked up perfectly. We'll definitely be making this again.