BAKED CARROTS WITH CHEESE SAUCE
Provided by Ila Walrath
Categories Milk/Cream Cheese Vegetable Side Bake Casserole/Gratin Cheddar Cornmeal Celery Carrot Winter Bon Appétit Ohio Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Steam carrots until almost tender, about 20 minutes. Transfer carrots to prepared dish. Melt butter in heavy medium skillet over medium-high heat. Add onion and celery and sauté until beginning to soften, about 5 minutes. Mix vegetables into carrots. Combine cheese and flour in medium bowl. Toss to coat cheese evenly with flour; mix in cream. Stir cheese mixture into carrot mixture. Sprinkle stuffing mix over. Bake carrots uncovered until sauce is bubbling thickly and topping is crusty, about 20 minutes.
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CH yasir
[email protected]This recipe is a great way to get your daily dose of vegetables. The carrots are packed with nutrients.
Rizwan Quraysh
[email protected]I'm not a fan of cheese sauce, but I really enjoyed this dish. The carrots were very flavorful.
Inuyasha Uchiha
[email protected]I added some chopped onions and celery to the carrots and it was delicious!
Brittany Reichman
[email protected]This recipe is a great way to use up leftover cheese sauce. I always have some leftover cheese sauce from other recipes, and this is a great way to use it up.
Mdbilalsps Mdbillalsps
[email protected]I would give this recipe 5 stars if the carrots weren't so bland.
Ansa Ahsan
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Jorden Jorden
[email protected]This recipe is very versatile. You can add different vegetables to the carrots, or you can use a different type of cheese in the sauce.
Makenzie Compton
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Olamie Tope
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the carrots and cheese sauce.
dildarul islam
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The cheese sauce made all the difference.
Abdul Jamil
[email protected]I added some chopped bacon to the cheese sauce and it was amazing!
Phora Nomakhanzana
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over from other recipes, and this is a great way to use them up.
Ali Mola
[email protected]I followed the recipe exactly, but my carrots turned out mushy. I think I would cook them for less time next time.
Destiny Ifijeh
[email protected]The carrots were a little bland, but the cheese sauce was delicious.
Lima Lima
[email protected]I made this dish for my family and they loved it! The carrots were tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this again.
Nathan Medhurst
[email protected]This recipe was very easy to follow. I had never made baked carrots before, but they turned out perfectly! The cheese sauce was also very good and complemented the carrots well.