BAKED CHEESY EGGS WITH LEEKS AND TARRAGON
Make and share this Baked Cheesy Eggs With Leeks and Tarragon recipe from Food.com.
Provided by Parsley
Categories Breakfast
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°. Lightly grease/spray a 13x9-inch baking dish.
- In a skillet over medium heat, melt the butter; sauté the chopped leeks until they are tender. Place sautéed leeks into the bottom of the prepared baking dish.
- Evenly sprinkle 1 cup ONLY of Havarti and the parmesan cheese over the leeks.
- In a mixing bowl, combine the eggs, cream, tarragon, salt, pepper and paprika; whisk until well beaten.
- Pour the egg mixture into the baking dish over the cheese layer.
- Bake at 375° for 30 minutes or until set and lightly browned.
- Sprinkle with remaining 1/2 cup Havarti and bake an additional 5 minutes or until cheese is melted.
Nutrition Facts : Calories 259.6, Fat 23.4, SaturatedFat 13.3, Cholesterol 234.7, Sodium 241.3, Carbohydrate 4.8, Fiber 0.5, Sugar 1.1, Protein 8.3
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Ari Manyun
[email protected]These eggs were delicious! I will definitely be making them again.
Mian Asad Akram
[email protected]Overall, these eggs were a good breakfast option, but I think I would make some changes next time.
MD Fazlul Huqu Fazlu
[email protected]I would have liked the eggs to be a bit more cheesy.
Asad Saad
[email protected]The eggs were good, but I didn't think the leeks and tarragon added much flavor.
nufa nufa38
[email protected]I found the eggs to be a bit dry. I think I would add some more milk or cream next time.
Sheikh Abul Hussain
[email protected]These eggs were a bit bland for my taste. I think I would add some more seasoning next time.
David Ogega
[email protected]Perfect for a quick and easy breakfast or brunch.
Mhiz Lucy
[email protected]These eggs were so easy to make and they turned out so well. I will definitely be making them again.
Mohid Xiddiqui
[email protected]I made these eggs for a brunch party and they were a big success. Everyone loved them! I especially liked the combination of leeks and tarragon.
Sardar Usama Daimaal
[email protected]I followed the recipe exactly and the eggs came out perfectly. They were light and fluffy and the cheese was melted and gooey. I served them with a side of roasted vegetables and they were a delicious and healthy breakfast.
Aspirinchev TheDude
[email protected]These cheesy eggs were a hit with my family! The leeks and tarragon added a delicious savory flavor, and the cheese was melted and gooey. I will definitely be making this dish again.