BAKED CHICKEN BREASTS WITH GRUYERE & MUSHROOMS
This sounds like my kind of dish. From Cooks.com.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cut boned breasts into strips.
- 2. Marinate in egg and salt mixture for 1 hour.
- 3. Roll chicken in bread crumbs to coat.
- 4. Brown lightly in butter in small pan.
- 5. Transfer to 1 1/2 quart casserole.
- 6. Slice mushrooms over chicken.
- 7. Sprinkle cheese over mushrooms.
- 8. Pour chicken stock over all.
- 9. Bake in 350 degree oven for 30 minutes or until heated through.
- 10. Pour fresh lemon juice over casserole just before serving.
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Seamus McGrath
seamus49@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly. I love that I can use different types of mushrooms depending on what I have on hand.
Fad Zie
fad-zie10@yahoo.comI would definitely recommend this recipe. The chicken was juicy and flavorful, and the Gruyère and mushrooms added a lot of umami. I served it with a side of roasted vegetables and it was a healthy and delicious meal.
Andrella Johnson
a.j@aol.comThis was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I served it with a side of mashed potatoes and it was a perfect meal.
Miracle Bell
miracle_bell58@gmail.comI'm always looking for new recipes for chicken breast, and this one definitely did not disappoint. The chicken was juicy and flavorful, and the Gruyère and mushrooms added a lot of depth of flavor. I would definitely make this again.
Technical Techz
t-t@yahoo.comI made this recipe for a potluck and it was a hit! Everyone loved the combination of Gruyère and mushrooms. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Christina Gonzalez
christina@aol.comThis was a delicious and easy recipe. The chicken was cooked perfectly and the sauce was flavorful and creamy. I served it with a side of roasted vegetables and it was a perfect meal.
The Monroes
the-monroes41@aol.comI'm not a huge fan of mushrooms, but I loved this recipe. The Gruyère cheese and herbs really helped to balance out the flavor of the mushrooms. I would definitely make this again.
KGOMOTSO OFENTSE
ofentse@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly. I love that I can use different types of mushrooms depending on what I have on hand.
SK SHAKIL KHAN 07
07.s@gmail.comI would definitely recommend this recipe. The chicken was juicy and flavorful, and the Gruyère and mushrooms added a lot of umami. I served it with a side of roasted vegetables and it was a healthy and delicious meal.
Naven Capkey
capkey-naven0@gmail.comThis was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I served it with a side of pasta and it was a hit with my family.
Reyna Ponce
poncer94@aol.comI loved this recipe! The chicken was so moist and tender, and the Gruyère and mushrooms added a lot of flavor. I served it with a side of rice and it was a perfect meal.
Faisal Ch
f.c@yahoo.comThis was a delicious and easy recipe. The chicken was cooked perfectly and the sauce was flavorful and creamy. I served it with a side of roasted potatoes and it was a perfect meal.
Grant
grant75@yahoo.comI'm always looking for new ways to cook chicken breast, and this recipe definitely delivered. The chicken was juicy and tender, and the Gruyère and mushrooms added a lot of flavor. I especially liked the crispy edges on the chicken. I'll definitely b
KM Sudharshan
k-sudharshan83@gmail.comI made this for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The chicken was cooked to perfection and the Gruyère cheese melted beautifully. I will definitely be making this again.
Ghamshad Otho
otho.ghamshad65@yahoo.comThis was a great weeknight meal. It was easy to put together and didn't require a lot of babysitting. The chicken came out perfectly cooked and the sauce was delicious. I would definitely recommend this recipe.
mdringco mdringco
mdringco@yahoo.comI'm not usually a fan of chicken breast, but this recipe changed my mind. The combination of Gruyère, mushrooms, and herbs made it so flavorful and moist. I'll definitely be making this again!
Reauben Maina
maina_r93@hotmail.co.ukThis baked chicken with Gruyère and mushrooms was an absolute delight! The chicken was juicy and tender, the mushrooms were packed with flavor, and the Gruyère added a rich, nutty note that brought everything together. I served it with a side of roas