BAKED CHICKEN MARSALA
This is less a version of the traditional 'chicken marsala,' than a chicken casserole with Marsala wine in it. Serve with mashed potatoes or wide egg noodles.
Provided by audrey
Categories Main Dish Recipes Chicken Chicken Marsala Recipes
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.
- Melt butter in a skillet over medium heat. Cook and stir mushrooms and onion in butter until the onion is translucent, about 5 minutes.
- Stir cream of mushroom soup, chicken broth, and Marsala wine together in a large bowl. Stir mushroom mixture into soup mixture.
- Spread chicken pieces into prepared baking dish; season with salt and pepper. Pour soup mixture over the chicken and cover the dish with aluminum foil.
- Bake in preheated oven until the chicken is no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 532.7 calories, Carbohydrate 19 g, Cholesterol 151.2 mg, Fat 22.4 g, Fiber 1.1 g, Protein 51 g, SaturatedFat 8.5 g, Sodium 1720.8 mg, Sugar 6.8 g
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2m2m Jack
[email protected]This is a great recipe for a special occasion meal. The chicken marsala is elegant and delicious. I love serving it with a side of roasted vegetables and a glass of wine.
Eza Khan
[email protected]I'm not a fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms added a delicious depth of flavor to the marsala sauce. I'd definitely make this dish again.
MD Jahidul Islam Akondo
[email protected]This dish is a true showstopper. The chicken is incredibly tender and the marsala sauce is rich and flavorful. I love serving it to guests because it's always a hit. Definitely a recipe I'll be making again and again.
Mwamize Omar
[email protected]I've tried many chicken marsala recipes over the years, but this one is by far the best. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe to anyone who loves chicken marsala.
Azhar Abbas
[email protected]This dish is pure comfort food. The chicken is tender and juicy, and the marsala sauce is rich and flavorful. I love serving it with a side of roasted vegetables or mashed potatoes.
Mohamad Habli
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that doesn't require a lot of time or ingredients. The chicken marsala is always a hit with my family and friends.
Saveen Maduranga
[email protected]This was my first time making chicken marsala and it turned out amazing! The recipe was easy to follow and the results were impressive. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Abdulrashid Abdulmumini
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken marsala was incredibly flavorful and tender. The sauce was rich and creamy, with just the right amount of sweetness. Highly recommend!
Mrs SBF
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the marsala sauce was incredible. I added a few extra mushrooms and onions, and it turned out even better than I expected. Definitely will be making this again.
Officer B
[email protected]I've made this Baked Chicken Marsala several times now and it's quickly become a family favorite. The chicken always comes out moist and succulent, and the marsala sauce is divine. I love serving it over mashed potatoes or rice.
Fiverr Abid
[email protected]This Baked Chicken Marsala is a true culinary delight! The chicken is incredibly tender and juicy, while the marsala sauce is rich, flavorful, and perfectly balanced. I followed the recipe exactly and the results were simply stunning. My family and f