BAKED CHICKEN ON PECAN STUFFING
As we are now only two I find that a couple of chicken breasts is much better than a whole chicken and dealing with all the leftovers. Since I'm diabetic I use apple juice in place of apple jelly and it still tastes very good, also, I cook the veggie's in some chicken stock instead of butter..
Provided by Annacia
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook onion, celery, apple in butter in skillet 5 minutes. Add 1/2 teaspoon each salt, sage, pepper. Mix in bowl with bread. Drizzle with chicken broth, egg. Stir in 1/2 cup nuts, raisins. Spread in 13 x 9 x 2-inch pan. Top with chicken and sprinkle with remaining salt.
- Bake in 400 degree F oven 30 minutes. Melt jelly, remaining sage, cinnamon in saucepan; brush on chicken. Top with remaining nuts. Bake 15 more minutes.
Nutrition Facts : Calories 722.3, Fat 33.1, SaturatedFat 9.8, Cholesterol 122.2, Sodium 1371.4, Carbohydrate 81.8, Fiber 6.5, Sugar 27.9, Protein 27.9
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DeAngelo Hawkins
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the stuffing was the perfect complement.
Paige Reinert
[email protected]This recipe is a keeper. The chicken is moist and tender, and the stuffing is flavorful and moist.
Lubega Wicky
[email protected]I made this recipe for a dinner party and everyone raved about it. The chicken was perfectly cooked and the stuffing was so flavorful.
Bukenya Musa
[email protected]This is the best chicken recipe I've ever tried. The chicken is so moist and tender, and the stuffing is so flavorful.
Jane Muthoni Wakanyi
[email protected]I've tried this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the stuffing is the perfect combination of sweet and savory.
Artful Islam
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are always amazing.
Steve Rahm
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the stuffing.
thunder red
[email protected]This recipe is easy to follow and the results are delicious. The chicken is moist and flavorful, and the stuffing is the perfect complement.
Fady Azmy
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always moist and flavorful, and the stuffing is the perfect combination of sweet and savory.
Masum 3150
[email protected]This is the best chicken recipe I've ever tried. The chicken is so moist and tender, and the stuffing is so flavorful.
Wycliffe Mugoywa
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the stuffing was the perfect complement.
Rithik Thakur
[email protected]This recipe is a keeper. The chicken is moist and tender, and the stuffing is flavorful and moist.
Danica Morgan
[email protected]I made this recipe for a dinner party and everyone raved about it. The chicken was perfectly cooked and the stuffing was so flavorful.
Meharab Opi
[email protected]I tried this recipe last night and it was a total disaster. The chicken was overcooked and the stuffing was bland.
Yeabisira Yohanis
[email protected]This is my new go-to chicken recipe. It's so easy to make and the results are always amazing.
beauty Mon
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the stuffing is the perfect combination of sweet and savory.
Joselio Haskins
[email protected]The chicken was a bit dry, but the stuffing was amazing!
patience wayo bai
[email protected]This was a delicious and easy-to-make dish. The chicken was moist and flavorful, and the pecan stuffing was the perfect complement. I will definitely be making this again!