BAKED CHICKEN SALAD
A very creamy and delicious chicken salad. I love to serve it on a fresh baked croissant. Makes a wonderful lunch item.
Provided by Tom Lambie
Categories Lunch/Snacks
Time 5h20m
Yield 1 medium bowl, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the chicken breast under cold water and pat dry.
- Arrange the chicken breast on a cookie sheet that has been sprayed with cooking spray, so they will not stick.
- Sprinkle with garlic and onion salt to taste.
- Bake in a 350F oven for about 20 minutes or until done.
- You do not want them to dry out, so watch them carefully.
- Remove from pan and cool completely.
- Dice the chicken breast into small pieces, DO NOT GRIND.
- Add the celery, onion, and pickle relish.
- Mix in some salad dressing to moisten chicken mixture.
- Add salt and pepper to taste.
- You will have to add more salad dressing in about an hour.
- The chicken will soak up the dressing.
- Cover and refrigerate 2 hours or overnight.
- Serve on a fresh baked croissant, served with lettuce and tomato, or serve on a fresh bed of lettuce, with apple slices or fresh grapes.
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Md Soibur
[email protected]I'm allergic to grapes. Can I substitute another fruit, like apples or pears?
Jean Pagan
[email protected]This salad is way too expensive. I can't justify spending that much money on a salad.
John Yates
[email protected]I followed the recipe exactly, but my salad turned out dry and crumbly. I'm not sure what I did wrong.
shahzad shahjamali
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
Ishang Lawrence
[email protected]I'm not a huge fan of chicken salad, but this recipe is really good. I'll definitely be making it again.
Teju Sharma
[email protected]This salad is a staple in my house. I make it all the time.
Afolayan Quadril Olawale
[email protected]This is my favorite chicken salad recipe. It's so flavorful and creamy.
Kiwanuka Ivan
[email protected]I love this salad. It's so easy to make and it's always delicious.
Greg C
[email protected]This salad is so good. I've made it several times and it's always a hit.
Hussain Yinka
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it. I even had people asking me for the recipe.
Ms Dolano
[email protected]This salad is a great way to use up leftover chicken. I always have a few pieces of chicken leftover from dinner, and this is the perfect way to use them up. It's also a great way to get your kids to eat their veggies.
Anas Al Rafi
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The combination of flavors and textures is perfect. I especially love the crispy bacon and the creamy avocado.
kim fofo
[email protected]This salad is so easy to make, and it's so versatile. I've served it on sandwiches, wraps, and even as a dip with crackers. It's always a crowd-pleaser.
Pious Ocloo
[email protected]I've made this salad a few times now, and it's always a hit. It's perfect for picnics, potlucks, or just a quick lunch at home. I love the addition of the grapes and walnuts, which add a nice sweetness and crunch.
Florence Floxy
[email protected]This baked chicken salad is a lifesaver! I'm always looking for easy and healthy meals, and this one fits the bill perfectly. It's packed with protein and veggies, and it's so flavorful. I love that I can make it ahead of time and just grab it when I