BAKED CINNAMON FRENCH TOAST

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Baked Cinnamon French Toast image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 9

3 eggs (slightly beaten)
2/3 cup fat-free milk or evaporated fat-free milk
2 tablespoons sugar, divided
1 1/2 teaspoons vanilla
3/4 teaspoon cinnamon, divided
8 slices (1-inch thick) French or Italian bread (about 3- to 4-inches in diameter)
1 cup RICE KRISPIES® cereal
2 medium bananas, sliced or 2 cups sliced fresh strawberries
1/2 cup maple syrup, warmed

Steps:

  • In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
  • Bake at 450 degrees F about 11 minutes or until light brown.
  • Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.
  • Turn bread slices. Sprinkle with KELLOGG'S® RICE KRISPIES® cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 degrees F about 5 minutes more or until light brown.
  • Top each slice with some banana slices. Serve with syrup.

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I've tried many baked french toast recipes, but this one is by far the best. The bread was perfectly cooked and the cinnamon sugar topping was amazing.


Tiilah Mgassi
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Delicious!


Asif Miah
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This baked cinnamon french toast was a hit with my family! It was easy to make and turned out perfectly. The cinnamon sugar topping was the perfect touch. I will definitely be making this again.


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