BAKED CLAM DIP
This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'.
Provided by Tammy Moore
Categories Appetizers and Snacks Seafood
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine cream cheese, green onions, clams and lemon juice. Cut the top out of the bread and hollow the bread out. Pour the clam mixture into the bread bowl and place the bread top back on the bread bowl.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes. Serve with the bread you removed from the loaf when hollowing it out.
Nutrition Facts : Calories 212 calories, Carbohydrate 17.9 g, Cholesterol 45.4 mg, Fat 10.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 6.3 g, Sodium 289.8 mg, Sugar 0.9 g
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Kelvin Njenga
[email protected]Thanks for sharing this recipe!
Sakina Khatun
[email protected]I'll definitely be making this dip again.
Charita Santi
[email protected]This is the best baked clam dip I've ever had!
Yeamin Mia
[email protected]I would definitely recommend this recipe to others.
Juli Chand
[email protected]This dip is perfect for a party or potluck.
hasinur islam
[email protected]I like to serve this dip with crackers, bread, or vegetables.
Pyae Sone
[email protected]I've tried this recipe with different types of cheese and it always turns out great.
Shahzad Shazy
[email protected]I love that this recipe uses fresh clams. It makes the dip so much more flavorful.
Rai Tayyab Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Miriama Degei
[email protected]I followed the recipe exactly, but my dip didn't turn out as creamy as I expected.
Susan Donais
[email protected]The texture of this dip was a bit grainy for me.
Nalubega Shifrah
[email protected]I found this dip to be a bit too salty for my taste.
Hope Friday
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Exactly Malatji
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite appetizers.
Adrian Rana
[email protected]I love that this dip can be made ahead of time. It's perfect for parties or potlucks.
Raisa Islam
[email protected]The combination of flavors in this dip is amazing. It's cheesy, creamy, and has just the right amount of garlic.
Amaan khan
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Ankith BG
[email protected]I've been making this dip for years and it's always a crowd-pleaser.
Hot x Sabbir
[email protected]This baked clam dip was a hit at my party! Everyone loved it.