BAKED COKE- COLA HAM
This was another one of my Nannie's recipes. It was not a holiday dinner without this ham!! My family are not big fans of turkey so this was a must!
Provided by Wanda Vance
Categories Pork
Time 3h45m
Number Of Ingredients 4
Steps:
- 1. In a bowl mix together the cola, brown sugar and mustard
- 2. Place ham in a deep roasting pan- If I am making this to take somewhere I use an aluminum foil pan.
- 3. Pierce ham with a knife several times. Pour the coke mixture over the ham. Cover with foil - Bake at 350 degrees for 3- 3 1/2 hours!
- 4. I pour the" Ham Juice " in a canning jar and take it with me - then pour it back over the ham to keep moist!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Timothy Udenabo
[email protected]This recipe is a great way to impress your guests. The ham is always a crowd-pleaser.
Mahnoor jawed
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so moist and flavorful, and the glaze was the perfect touch.
Muhammad Amin
[email protected]The ham was a little salty for my taste, but the glaze was delicious.
Bug
[email protected]This recipe is easy to follow and the ham turned out delicious. I will definitely be making it again.
Malik Hashir
[email protected]I would definitely make this recipe again.
Turjo sarkar
[email protected]This is the best ham recipe I've ever tried. The ham was so juicy and flavorful, and the glaze was perfect.
Naveed Khan
[email protected]I made this recipe for Easter dinner and it was a huge success. The ham was moist and tender, and the glaze was flavorful without being too sweet.
Zolani Khanyile
[email protected]This recipe is a great way to use up leftover ham. The ham and pineapple are a classic combination, and the glaze adds a nice touch of sweetness.
Robot King
[email protected]I followed the recipe exactly and the ham was perfect. It was juicy and flavorful, and the glaze was delicious.
Mikiyas Gezahgn
[email protected]The ham was a little dry, but the glaze was amazing.
Heidi A “Spring” Robinson
[email protected]This was my first time making ham and it turned out perfectly. The instructions were easy to follow and the ham was cooked to perfection.
New movie D
[email protected]I've made this recipe several times and it's always a hit. The ham is always tender and delicious, and the glaze is to die for.
Aishe Aishe
[email protected]This recipe is a keeper! The ham was juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. My family loved it.