BAKED CORN BEEF HASH
Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights.
Provided by Wenchpie
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.
- Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.
Nutrition Facts : Calories 544.4 calories, Carbohydrate 43.7 g, Cholesterol 104.2 mg, Fat 25.9 g, Fiber 6.3 g, Protein 36.9 g, SaturatedFat 11.1 g, Sodium 1715.8 mg, Sugar 11.1 g
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Irshad Panhwar
[email protected]I followed the recipe exactly and my hash turned out dry and overcooked. I'm not sure what went wrong.
leea gacha life whoop cream the artist
[email protected]This dish was a bit too salty for my taste. I think I'll use less corned beef next time. Otherwise, it was a good recipe.
Monim Mahmud
[email protected]I've never made corn beef hash before, but this recipe made it so easy. It turned out great! The hash was crispy and the eggs were fluffy. I'll definitely be making this again.
Mexicana Dolla
[email protected]This recipe is a keeper! It's easy to make and so delicious. I love that I can use up leftover corned beef in this dish. It's also a great way to get my kids to eat their vegetables.
funny Mysterious KSA
[email protected]I'm not a big fan of corn beef hash, but I tried this recipe and was pleasantly surprised. It was actually really good! The hash was crispy and flavorful, and the eggs were cooked perfectly.
Lovely Flower
[email protected]This dish was easy to make and very tasty. I used canned corn beef hash, but I think it would be even better with fresh. I also added some diced bell peppers and onions to the hash.
Sangay Choida
[email protected]I made this for my husband and he loved it! He said it was the best corn beef hash he's ever had. I'll definitely be making this again.
Isabelle Thomure
[email protected]This recipe is a great way to use up leftover corned beef. It's also a great meal for a lazy Sunday brunch. I served it with toast and fruit and it was perfect.
LimitedLightsS
[email protected]I was skeptical at first, but this dish turned out amazing! The corn beef hash was perfectly crispy and the eggs were cooked just the way I like them. Definitely a new favorite.
Mosharrof Mosharrof
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors and textures is perfect. Highly recommend!
Nuur Farey
[email protected]This baked corn beef hash was a hit with my family! It was easy to make and so flavorful. I especially loved the crispy topping. Will definitely be making this again.