BAKED CORN CASSEROLE FOR POTLUCKS
A baked corn casserole that's great for potluck.
Provided by TUBB
Categories Side Dish Vegetables Corn
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
- Bake in preheated oven until the cheese is melted, about 45 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 30 g, Cholesterol 114.7 mg, Fat 14.2 g, Fiber 2.1 g, Protein 10.3 g, SaturatedFat 7.7 g, Sodium 1368 mg, Sugar 12.4 g
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alex robison
[email protected]This casserole is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Goon Sakib
[email protected]This casserole is a great side dish for any meal. It's especially good with grilled chicken or fish.
Boo Clark
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Mobark Rain
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love corn, and they love this casserole.
Kaden Ross
[email protected]This casserole is easy to make and perfect for a potluck. I've made it several times and it's always a hit.
Asif ali dahar
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this casserole is a great way to use it up.
Shahram Jan
[email protected]This casserole was a hit with my family. They loved the creamy texture and the flavorful corn.
Hashini Imesha
[email protected]This recipe is a great base for creating your own variations. I added some diced green chiles and a can of black beans, and it was delicious!
Sifat Sheikh
[email protected]This casserole was a bit too dry for my taste. I think I would add more milk or cream next time.
Hafiz Anis
[email protected]This recipe is easy to follow and the casserole turned out great! I will definitely be making this again.
Shkurta Sejdia
[email protected]This casserole was delicious! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making this again.
Afroza Dola
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The casserole is creamy, cheesy, and flavorful. I love that I can use fresh or frozen corn, depending on what I have on hand.
Olivia Hansen
[email protected]I'm not a big fan of corn casserole, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was creamy and flavorful, and I loved the addition of the sour cream and cheese. I'll definitely be making this again.
Patsy Banton
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper, and it was much better. Next time I'll also try adding some diced green chiles for a little spice.
Faheem Uddin
[email protected]This is the best corn casserole recipe I've ever tried. It's easy to make and always comes out delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
malik armani
[email protected]I followed the recipe exactly and it turned out perfectly. I used fresh corn from my garden and it really made a difference in the flavor. This casserole is a keeper!
Maya Wade
[email protected]This baked corn casserole was a hit at our potluck! It was creamy, flavorful, and had a perfect balance of sweetness and savory. I will definitely be making this again.