BAKED CORN CASSEROLE II
This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe.
Provided by DEME
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the whole kernel corn, creamed corn, sour cream and egg.
- Add the corn bread mix and butter. Stir to mix and pour into a 2 quart baking dish.
- Bake for 40 to 60 minutes or until the top is medium to dark brown.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 32.4 g, Cholesterol 53.6 mg, Fat 17.3 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 9.5 g, Sodium 712.8 mg, Sugar 5.3 g
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Jadoon Shahab ali
[email protected]I love this corn casserole. It's so easy to make and it's always a crowd-pleaser.
Homeboy
[email protected]This corn casserole is so creamy and cheesy. It's the perfect comfort food.
Mary Britton
[email protected]I've made this corn casserole several times and it's always a hit. It's a great potluck dish.
vvubya lawrence
[email protected]This corn casserole is a great way to use up leftover corn. It's also a delicious and easy side dish.
Agnetta Mnyazi
[email protected]I made this corn casserole for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Moha Mk
[email protected]This recipe was easy to follow and the corn casserole turned out great. It was a big hit at my potluck.
Ricky Payne
[email protected]This corn casserole is the best I've ever had. It's so creamy and flavorful. I love the addition of sour cream and cornbread mix.
Walker Day
[email protected]I followed the recipe exactly and the corn casserole turned out perfect. It was creamy and cheesy, and the corn was cooked just right. I will definitely be making this again.
Rylando Chavooz
[email protected]This corn casserole was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Ehioba Kevin
[email protected]I made this corn casserole for my family and they all loved it. It was so easy to make and tasted so good.
Justine Namujju
[email protected]This recipe is a keeper! The corn casserole was delicious and everyone at the party loved it.
Marycynthia Nkemjika
[email protected]I've made this corn casserole several times and it's always a hit. It's a great side dish for any occasion.
Anik Preena
[email protected]This corn casserole recipe was a real winner! It was easy to make and turned out perfectly. The corn was sweet and creamy, and the casserole had a nice crispy top. I will definitely be making this again.