BAKED CORN ON THE COB
Steps:
- 1. Wash and remove husk and silk from corn cobs 2. In a small shallow dish, combine oil, seasoning and lemon juice. 3. Dip each ear of corn into olive oil mixture and place in the center of foil. 4. Fold foil lengthwhise, bring up the sides and fold down several times to create an airtight seal. 5. Bake at 425 degrees for 20 minutes or until tender. Optional: Grill for 20 minutes on medium-low heat until tender.
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kelly Howerton
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Angelia Dagnen
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Maryam Maryam offical
[email protected]I've tried many baked corn on the cob recipes, but this one is by far the best. The corn is always cooked perfectly and the flavor is amazing.
Angelo Jesus Avendaño Garcia
[email protected]I made this recipe last night and it was a hit! My family loved it.
Jayden Mathieu
[email protected]This was a great recipe! The corn on the cob was cooked perfectly and had a delicious flavor. I will definitely be making this again.