Best 2 Baked Corned Beef Hash And Eggs Recipes
Enjoy a delightful and comforting breakfast or brunch with our specially curated recipe for baked corned beef hash and eggs. This classic dish combines the savory flavors of corned beef, crispy hash browns, and perfectly cooked eggs, all baked together in a casserole dish. With minimal preparation and easy-to-follow steps, our recipe will guide you in creating a hearty and flavorful meal that is sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
BAKED CORNED BEEF HASH AND EGGS
Make and share this Baked Corned Beef Hash and Eggs recipe from Food.com.
Provided by Fritz Willie
Categories Breakfast
Time 28m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place half the can of corned beef hash in ovenproof bowls that hold approximately 16 ounces.
- Press the hash into the bowls like you are making a crust.
- The hash will be about ½-inch thick.
- Bake in 350 degree oven for about 15 minutes or until edges start to brown.
- Crack 2-eggs in each bowl on top of the hash.
- Give each bowl a couple shakes of worcestershire.
- Place 2 ounces of the swiss cheese on top of the eggs.
- Return to oven and bake for another 8 minutes or until eggs are done to your liking.
- Serve with the horseradish, smokey or plain.
- Yield 2 servings:.
BAKED CORNED BEEF HASH AND EGGS
This is a tasty way to use your leftover corned beef. My leftover corned beef had some carrots in it so that to was included in this hash!
Provided by Rita1652
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Lightly coat a 9 inch casserole pan with butter.
- Combine leftover corned beef, potato, evaporated milk, onion, bell pepper, parsley, Worcestershire, paprika, jalapenos, and pepper.
- Pour into prepared dish.
- Place in middle of oven and bake for 15 minutes.
- Make 4 small indents in the hot hash and place one egg in each.
- Continue to bake 20 minutes.
- Top with cheese and bake 5 minutes or till melted and egg are to likings.
- Remove and let set for 5 minutes.
Tips:
- To save time, opt for pre-cubed corned beef and frozen hash browns.
- Use a cast-iron skillet or baking dish for even cooking and a crispy crust.
- Add veggies like diced bell peppers or onions for extra flavor.
- Top with your favorite cheese, such as cheddar, mozzarella, or Parmesan.
- Serve with a side of salsa, sour cream, or avocado slices.
Conclusion:
Baked Corned Beef Hash and Eggs is an easy and hearty meal that's perfect for breakfast, lunch, or dinner. It's a great way to use up leftover corned beef, and it's sure to be a hit with the whole family. With its simple ingredients and customizable options, this recipe is a versatile and delicious choice that can be tailored to your own preferences.
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