BAKED COUNTRY HAM WITH HONEY MUSTARD AND LINGONBERRY JAM
This recipe is adapted from Martha Stewart's Christmas: Entertaining, Decorating, Giving, an instant classic when it first appeared in 1989. Unlike a typical ham, which is tender and juicy, a country ham is dry-cured before smoking, so it is intensely salty; it's meant to be sliced paper-thin and eaten with a biscuit. Soaking the ham in several changes of water, which removes some of the saltiness, is an essential part of the preparation. Country ham is delicious served warm, at room temperature, or cold. The honey mustard and ham can be made a week and a day ahead, respectively, and stored in the refrigerator. Any leftover ham can be very thinly sliced, sealed in freezer bags, and stored in the freezer up to three months.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time P4D
Yield Makes 1 ham
Number Of Ingredients 8
Steps:
- Place ham in a large pot or cooler and add enough cool water to cover. Leave in refrigerator or another equally cool place 3 days, changing water every 12 hours.
- Preheat oven to 500 degrees with rack in lower third. Drain ham and scrub clean; wrap in parchment-lined foil and transfer to a wire rack set in a roasting pan. Add 1/2 inch hot water to pan and bake ham 30 minutes. Turn off oven; keep ham in closed oven 3 hours. Turn oven back on at 500 degrees and bake 20 minutes. Turn off oven; let ham sit in closed oven at least 6 hours and up to 10 hours; do not open oven, even once. Then remove ham from oven and discard any water remaining in pan.
- Preheat oven to 350 degrees. Trim rind and all but 1/4 inch fat from ham with a sharp knife. Score fat in a 1/4-inch-wide diamond pattern. Return ham to rack in roasting pan, fat side up, and sprinkle top of ham evenly with 1/2 cup brown sugar. Bake, uncovered, 30 minutes. Stir together remaining 3/4 cup brown sugar and Cognac in a small bowl. Brush ham with some glaze and bake, glazing every 15 minutes, until golden brown and a thermometer inserted into thickest part of flesh reaches 140 degrees, about 1 hour. Let ham rest at least 15 minutes. Transfer to a carving board or platter and garnish with rosemary.
- Stir together mustard and honey in a small bowl. Serve ham, very thinly sliced, with biscuits, honey mustard, and jam.
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Melissa Walmsley
[email protected]This is a great recipe for a special occasion. The ham is impressive and the glaze is delicious. I will definitely be making this again.
Vera alarcon
[email protected]I made this dish for my family and they loved it. The ham was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Daniel Moseti
[email protected]This dish was easy to make and the results were amazing. The ham was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Parker Bruck
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was especially delicious. I will definitely be making this again.
Didas Lyimo
[email protected]This is a great recipe for a special occasion. The ham is impressive and the glaze is delicious. I will definitely be making this again.
Kafat Jani
[email protected]I made this dish for my family and they loved it. The ham was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Farhan Hussain
[email protected]This dish was easy to make and the results were amazing. The ham was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
derrick abban
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was especially delicious. I will definitely be making this again.
Thobeka Mnisi
[email protected]This is a great recipe for a special occasion. The ham is impressive and the glaze is delicious. I will definitely be making this again.
Technical Babu 24
[email protected]I made this dish for my family and they loved it. The ham was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Sajjad ali Sajjad ali
[email protected]This dish was easy to make and the results were amazing. The ham was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Anuruddika Kumari
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was especially delicious. I will definitely be making this again.
Irene Ryan
[email protected]This is a great recipe for a special occasion. The ham is impressive and the glaze is delicious. I will definitely be making this again.
Saurav Shrestha
[email protected]I made this dish for a special occasion and it was a huge hit. The ham was so tender and juicy, and the glaze was flavorful and tangy. I highly recommend this recipe.
Shani Rajput
[email protected]This dish was absolutely delicious! The ham was perfectly cooked and the honey mustard and lingonberry jam glaze was the perfect complement. I will definitely be making this again.