BAKED COUSCOUS WITH SUMMER SQUASH
Our family and friends love this low fat side dish. When I have a vegetarian here, I use vegetable broth instead of chicken. This recipe came from Cooking Light magazine.
Provided by WiGal
Categories Grains
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Bring 1 cup of broth to a boil in a medium saucepan; gradually stir in uncooked couscous. Remove from heat; cover and let stand 5 minutes. Fluff couscous with fork.
- Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray. Add squash, onions, basil, oregano, and garlic; sauté 3 minutes or until squash is tender. Set aside.
- Combine cheeses; set aside.
- Combine couscous, squash mixture, and half of cheese mixture in a large bowl; stir in remaining broth, egg substitute, salt, and pepper.
- Spoon mixture into an 8x8-inch baking dish that is lightly coated with cooking spray.
- Top with remaining cheese mixture.
- Bake at 400°F for 25 to 35 minutes or until golden. Mine takes 35. Serve warm.
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AwaisRehamani jee
[email protected]This was a great dish! I used zucchini and yellow squash from my garden, and the flavors were amazing. I will definitely be making this again.
Reginald Semvua
[email protected]I'm not a big fan of couscous, but this dish was really good. The vegetables were cooked perfectly and the couscous was fluffy and flavorful. I would definitely make this again.
Mygmarerenchin Odgerel
[email protected]This dish was easy to make and very flavorful. I used a mix of zucchini, yellow squash, and red bell pepper, and the colors were beautiful. I served it with grilled chicken and it was a perfect meal.
Shopna rani
[email protected]This was a great dish! I used zucchini and yellow squash from my garden, and the flavors were amazing. I will definitely be making this again.
Pagan Vredeveld
[email protected]I'm not a big fan of couscous, but this dish was really good. The vegetables were cooked perfectly and the couscous was fluffy and flavorful. I would definitely make this again.
Md. Kaiup
[email protected]This dish was easy to make and very flavorful. I used a mix of zucchini, yellow squash, and red bell pepper, and the colors were beautiful. I served it with grilled chicken and it was a perfect meal.
Greg Sauder
[email protected]I made this dish last night and it was a hit! My family loved it. The couscous was fluffy and the vegetables were cooked perfectly. I will definitely be making this again.
Chase Rodriquez
[email protected]This was a delicious and easy dish to make! I used zucchini and yellow squash from my garden, and the flavors were amazing. I will definitely be making this again.