BAKED CRAB RANGOON
Although these Asian-inspired appetizers feel fancy, they're actually easy to prepare. Baking the rangoon instead of deep frying them not only saves time but reduces the mess.-Sue Bennett, Shelburn, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Press wonton wrappers into greased miniature muffin cups. Bake at 350° for 6-7 minutes or until lightly browned., Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. Stir in crab and onions; spoon into wonton cups. Bake for 10-12 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 104 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 146mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Antinija Williams
[email protected]These crab rangoon were a bit too expensive to make. I think I'll look for a cheaper recipe next time.
Adnan Shuvo
[email protected]These crab rangoon were a great appetizer for my party. They were easy to make and everyone loved them.
Rosan Akthar
[email protected]I'm not a fan of seafood, but I actually really enjoyed these crab rangoon. The filling was creamy and flavorful, and the wonton wrappers were crispy.
Big boss Williams-cummins
[email protected]These crab rangoon were a bit too salty for my taste. I think I'll use less soy sauce next time.
Cate Wangeci
[email protected]I was really impressed with these crab rangoon. They were crispy, flavorful, and the filling was creamy and delicious. I will definitely be making these again.
johann zurita
[email protected]These crab rangoon were a bit bland for my taste. I think I'll add some extra garlic and ginger next time.
Robert Screen
[email protected]These crab rangoon were a great way to use up some leftover crab meat. They were easy to make and very tasty.
Md Sueb
[email protected]I'm not sure what I did wrong, but my crab rangoon turned out really greasy. I think I might have used too much oil.
Sajidalikhansiyal 123
[email protected]These crab rangoon were a little too spicy for my taste. I think I'll use less chili sauce next time.
Debananda chaudhary
[email protected]I've never made crab rangoon before, but this recipe made it easy. The instructions were clear and easy to follow, and the crab rangoon turned out great.
Rana Javed
[email protected]These crab rangoon were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Bare huseen Ibrahim
[email protected]I'm not a huge fan of crab, but I thought these crab rangoon were pretty good. The filling was creamy and flavorful, and the wonton wrappers were crispy.
Sophie Law
[email protected]These crab rangoon were absolutely delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
Ali Riaz
[email protected]These crab rangoon were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Hayden Woodger
[email protected]I had a lot of fun making these crab rangoon with my kids. They were so proud of themselves when they were finished.
Richard Cieciwa
[email protected]These crab rangoon were a little bland for my taste. I think I'll add some extra spices next time.
Shantel Bowens
[email protected]I've been making crab rangoon for years, but this recipe is by far the best. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown.
Dustin Jenkins
[email protected]These crab rangoon were a hit at my party! They were easy to make and disappeared quickly.