BAKED CRANBERRY SAUCE
Categories Condiment/Spread Fruit Side Bake Thanksgiving Quick & Easy
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator
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Md Raihan Ali Jolil
[email protected]This is my go-to cranberry sauce recipe. It's so easy to make and always turns out delicious.
Devin Vikturek
[email protected]I made this cranberry sauce for Christmas dinner and it was a huge success. Everyone loved it!
Ramtex mumbejja bima
[email protected]This cranberry sauce is a must-have for Thanksgiving dinner. It's always a hit with my family and friends.
rajesh subedi
[email protected]I've tried many cranberry sauce recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Mostafa elnagar
[email protected]This cranberry sauce is the perfect accompaniment to any holiday meal. It's tart, sweet, and absolutely delicious.
Mubarek Oumer
[email protected]I love that this recipe uses fresh cranberries instead of canned. It gives the sauce a much brighter flavor.
Saviour Frank
[email protected]This was the first time I've ever made cranberry sauce from scratch and it turned out amazing! The instructions were clear and easy to follow, and the sauce was delicious.
Ahmad Ch
[email protected]My family absolutely loved this cranberry sauce. It was so easy to make and had the perfect balance of tart and sweet flavors. I will definitely be making this again for Thanksgiving!