BAKED CREOLE SHRIMP
A friend shared this recipe with me after tinkering with different ways to prepare freshly-caught shrimp. Here in the South, we bake the shrimp unpeeled.
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Place shrimp in a 3-qt. baking dish. In a small saucepan, combine the remaining ingredients; bring to a boil over medium heat. Pour over shrimp. , Bake, uncovered, at 400°, for 15-20 minutes or until shrimp turn pink. Remove with a slotted spoon to a serving platter.
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Mazhar Shafi
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The shrimp are cooked to perfection, and the sauce is rich and flavorful.
Paul French
[email protected]I've never made Creole shrimp before, but this recipe made it easy. The shrimp were cooked perfectly, and the sauce was delicious.
Osgar Danby
[email protected]This shrimp dish is a bit spicy, but it's so flavorful. I love serving it with rice and vegetables.
Nicole Cordova
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The shrimp were cooked perfectly, and the sauce was delicious.
Pes Official
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add some chopped vegetables to the sauce.
Oishi 3
[email protected]I've made this dish several times now, and it's always a hit. The shrimp are always cooked perfectly, and the sauce is flavorful and creamy.
Nthabiiey Matsau
[email protected]This shrimp dish is a great appetizer or main course. It's easy to make and always a hit with my guests.
Alamin Sohag
[email protected]I used jumbo shrimp for this recipe, and they turned out perfectly. The sauce was also delicious, and I served it over rice.
Willow Rogers
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The shrimp are cooked to perfection, and the sauce is rich and flavorful.
MD RIPON RAJ
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Creole food, but I was pleasantly surprised. The shrimp were cooked perfectly, and the sauce was flavorful without being too spicy.
Xrian Shahin
[email protected]This shrimp dish is a great way to spice up your weeknight dinner routine. It's quick and easy to make, and it's always a hit with my family.
JOHN M SIMBEYA (SIYAX)
[email protected]I love how versatile this dish is. I've served it over rice, pasta, and even grits, and it's always delicious.
Dani Nawaz
[email protected]This recipe is easy to follow, even for a beginner cook. The shrimp turned out juicy and flavorful, and the sauce was creamy and rich.
Mukalazi Frank
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the sauce is flavorful without being too spicy.
Betsy Silva
[email protected]This shrimp dish is absolutely delicious! The Creole seasoning is perfect, and the shrimp are cooked to perfection. I served it over rice, and it was a hit with my family.