BAKED EGGPLANT ANTIPASTO
Delicious and unique vegetarian meal, could be vegan if cheese is omitted. Serve with a thick crust French or Italian bread and salad. Leftovers are amazing as a sandwich.
Provided by GardenGoodies
Categories Appetizers and Snacks Antipasto Recipes
Time 1h40m
Yield 12
Number Of Ingredients 15
Steps:
- Layer eggplant slices in a bowl, sprinkling salt onto each layer. Set aside for 30 minutes. Spread a layer of paper towel on a work surface; drain eggplant slices on paper towels.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix diced tomatoes, tomato sauce, artichoke hearts, and roasted red peppers in a bowl.
- Heat a skillet over medium-low heat; toast pine nuts, stirring occasionally, in the hot skillet until fragrant and lightly browned, 3 to 5 minutes. Stir toasted pine nuts, garlic, parsley, basil, oregano, and black pepper into tomato mixture using a fork.
- Spread a layer of eggplant in the bottom of the prepared baking dish; spoon 1/3 the tomato mixture atop eggplant layer. Sprinkle 1/3 the red onion, 1/3 the mozzarella, and 1/3 the Pecorino-Romano cheese over tomato layer. Repeat layering until all ingredients are used.
- Bake in the preheated oven until cheese is melted and golden brown, about 40 minutes.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 14 g, Cholesterol 3 mg, Fat 5 g, Fiber 5.8 g, Protein 5.2 g, SaturatedFat 1 g, Sodium 503.7 mg, Sugar 4.8 g
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AINA OLUWADAMILOLA
[email protected]This is the best baked eggplant antipasto recipe I've ever had. It's so flavorful and easy to make.
Mohammad Remon Sarker
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy eggplant.
Fatima Medina
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit.
Chase Ortiz
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids love it!
Makki Mukarram ali
[email protected]I love the combination of flavors in this recipe. The eggplant, tomatoes, and cheese are a perfect match.
Jorge Montoya
[email protected]This recipe is a great way to use up leftover eggplant. It's also a healthy and delicious way to enjoy eggplant.
Dieozyoc Wudo
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or side dish.
Bernard Kizito
[email protected]This is the best baked eggplant antipasto recipe I've ever had. It's so flavorful and easy to make.
Farida Sayed
[email protected]I'm not a big fan of eggplant, but this recipe was amazing. I will definitely be making it again.
sase99 sase
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids love it!
Stacy Hinojosa
[email protected]I love the combination of flavors in this recipe. The eggplant, tomatoes, and cheese are a perfect match.
Remon Sheikh
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit.
Subhan Khosa
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy eggplant.
Tasmia Abbasii
[email protected]This recipe is a great way to use up leftover eggplant. I always have some in my fridge and this is a delicious way to use it up.
Prasad Shah
[email protected]I love how versatile this recipe is. I've used different types of eggplant and cheeses, and it always turns out delicious.
lucy Keevers
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Hemo Jaafar
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
sana meer
[email protected]This is the best eggplant antipasto recipe I've ever tried. It's so flavorful and easy to make.
Puffer Fish
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was perfectly cooked and the flavors were incredible.
Wayon Brown
[email protected]This baked eggplant antipasto was a hit at my last party! The flavors were amazing and it was so easy to make.