BAKED EGGPLANT WITH MUSHROOM-AND-TOMATO SAUCE
Make and share this Baked Eggplant With Mushroom-And-Tomato Sauce recipe from Food.com.
Provided by blucoat
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat broiler. Arrange the eggplant slices on a baking sheet coated with cooking spray; broil 3 minutes on each side or until lightly browned.
- Preheat oven to 375°.
- Heat a large nonstick skillet coated with cooking spray over medium heat; add onion and next 4 ingredients (onion through mushrooms). Cover and cook 7 minutes or until tender, stirring mixture occasionally. Increase heat to medium-high; uncover and cook for 2 minutes or until liquid evaporates.
- Spread half of mushroom mixture in bottom of a 1 1/2-quart round baking dish coated with cooking spray. Arrange half of eggplant slices over mushroom mixture; sprinkle with 1/8 teaspoon pepper. Top with 1/2 cup tomato sauce and 1/3 cup mozzarella. Spread remaining mushroom mixture over mozzarella; top with remaining eggplant slices. Sprinkle with 1/8 teaspoon pepper; top with remaining tomato sauce.
- Cover and bake at 375° for 1 hour.
- Sprinkle with 1/3 cup mozzarella and Parmesan. Bake, uncovered, 5 minutes or until cheese melts. Let stand 10 minutes.
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Simon John Cheng
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special. The eggplant, mushrooms, and tomatoes are all common ingredients, but the combination of flavors is anything but ordinary.
daisy springs (daisy)
[email protected]I'm always looking for new ways to cook eggplant, and this recipe definitely delivers. The eggplant was cooked perfectly, and the mushroom and tomato sauce was so flavorful. Will definitely be making this again.
Kingsley Samuel
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The final dish is so delicious and impressive, it's perfect for a special occasion.
Asmar Moh
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The eggplant and tomato sauce were so flavorful that I didn't even miss the mushrooms.
Iqbal Hussain
[email protected]This dish is even better the next day. The flavors really meld together overnight, and the eggplant gets even more tender.
Adura Emmanuel
[email protected]I love the crispy breadcrumb topping on this dish. It adds a nice textural contrast to the soft eggplant and creamy sauce.
Awais Razzaq
[email protected]This recipe is a great way to use up leftover eggplant. I had some leftover from making baba ganoush, and this was the perfect way to use it up.
Michon Ssg
[email protected]I'm not a vegetarian, but I'm always looking for meatless meals that are just as satisfying. This baked eggplant dish definitely fits the bill. It's hearty, flavorful, and leaves me feeling full and satisfied.
Azeem
[email protected]This dish is a great way to get your daily dose of vegetables. The eggplant, mushrooms, and tomatoes are all packed with nutrients, and the sauce is a delicious way to sneak in some extra veggies.
Jimma Tet
[email protected]I'm a huge fan of eggplant parmesan, but this baked eggplant dish is a nice change of pace. The mushroom and tomato sauce is so flavorful, and the eggplant is cooked to perfection.
Sawan Khan Abbasi
[email protected]This recipe is a lifesaver for busy weeknights. It's quick to prepare, and the results are restaurant-quality. A definite go-to meal for me.
Ms Nagy
[email protected]I love how versatile this recipe is. I added some bell peppers and zucchini to the sauce, and it turned out fantastic. The possibilities are endless!
Ntsumi Malomane
[email protected]Easy to follow recipe with a delicious outcome. The eggplant was tender and flavorful, and the sauce was rich and savory. Will definitely make this again.
Nossy Khoza
[email protected]This dish was a hit at my dinner party! The presentation was stunning, and the flavors were even better. My guests couldn't stop raving about it. Definitely a keeper recipe.
Matthias Menzel
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked to perfection, with a soft and creamy texture that paired beautifully with the rich mushroom and tomato sauce. Highly recommend!
LetMeIn
[email protected]This baked eggplant dish was a delightful culinary experience. The combination of flavors from the tender eggplant, savory mushrooms, and tangy tomato sauce was simply exquisite. It's a perfect balance of textures and tastes that left me craving for