BAKED EGGS ON SPANISH RICE
Try this savory twist on shirred eggs with crisply toasted English muffins or toast. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F and grease a casserole dish very well.
- Cook rice in boiling salted water until tender; drain and rinse with hot water.
- Simmer tomatoes, onion, salt, bay leaf and cloves together for ten minutes; strain.
- Blend butter with flour in saucepan and add the strained tomatoes slowly, stirring constantly.
- Arrange a layer of rice in prepared casserole dish; make six depressions in the rice.
- Place an egg in each depression, pour tomato sauce over all and sprinkle with cheese and bread crumbs.
- Bake until eggs are set, about 15 minutes.
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itx___ Arbii
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Cindy Hammel
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were fluffy and the rice was perfectly cooked.
Raja Hadi
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The Spanish rice was very flavorful and the eggs were cooked perfectly.
CLEVABOI Paloma
[email protected]This dish was delicious! The eggs were cooked perfectly and the rice was flavorful and moist.
surat kc
[email protected]This recipe was a bit too spicy for me. I think I would use less chili powder next time.
kaluki isabella
[email protected]I followed the recipe exactly and my eggs turned out overcooked. I think I would cook them for a shorter amount of time next time.
Savana Ferguson
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
kshitiz chaudhary
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Hailu Tadese
[email protected]This is a great recipe for a quick and easy meal. The eggs were cooked perfectly and the rice was fluffy.
Nancy Bouvier
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved it!
Joshua Oburu
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Jamuna Rawal
[email protected]I'm not a big fan of Spanish rice, but I really enjoyed this dish. The eggs were cooked perfectly and the rice was flavorful.
delene jonker
[email protected]This was delicious! I loved the combination of the eggs and the Spanish rice. The flavors were perfect together.
Smile Queen
[email protected]I've made this recipe a few times now and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
DON WISE TV
[email protected]This dish was a hit with my family! The eggs were cooked perfectly and the Spanish rice was flavorful and fluffy. I will definitely be making this again.