BAKED EGGS WITH LEEKS AND CHEDDAR CHEESE
Steps:
- Preheat the oven to 350 degrees F. In a large skillet set over medium heat, melt the butter and add the leeks, stirring constantly until they are very soft and tender, about 10-15 minutes. Spread the leeks over the bottom of 9x13-inch baking dish. Put half of the breadcrumbs and half of the cheese over the leeks. Make 8 little egg-sized ditches in the cheese-bread crumb layer and crack 1 egg into each. Sprinkle with salt and pepper then top with the remaining breadcrumbs and cheese. Bake until the eggs are set and the whites solidified, about 15 to 20 minutes. Serve immediately.
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Shae Bansi
[email protected]This is a great recipe for a quick and easy weeknight dinner. I love that it's all made in one pan.
pubg pro
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love serving it for brunch.
Lamees Alsmadi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover eggs and cheese.
Treve Van den mescht
[email protected]This is a really simple recipe, but it's so delicious. I love the way the cheese melts and bubbles over the eggs.
Conde Santiago
[email protected]I'm not a big fan of leeks, but I really enjoyed this recipe. The cheese and eggs helped to balance out the flavor of the leeks.
Wesley Carry
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the leeks and cheese.
Idan Kokh
[email protected]I added some chopped bacon to the recipe and it was delicious. I also used a different type of cheese, but it still turned out great.
Mike Diller
[email protected]I made this recipe exactly as written and it turned out great. The eggs were fluffy and the cheese was melted and bubbly.
Mahfuz Hosain
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover leeks.
Mandie Finley
[email protected]The eggs were cooked perfectly and the cheese was melted and gooey. I loved the combination of flavors and textures.
Meli Mendoza
[email protected]This dish was a hit with my family! The leeks and cheddar cheese added a delicious and savory flavor to the eggs. I will definitely be making this again.