BAKED EGGS WITH SAUSAGE AND MUSHROOMS
Provided by Anne Burrell
Time 1h7m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Special equipment: 8 (6-ounce) ramekins
- Preheat the oven to 400 degrees F.
- Coat a large saute pan with olive oil, add the garlic cloves and the crushed red pepper and bring to a medium heat. When the garlic has become golden brown and very aromatic, remove it and discard, it has fulfilled its garlic destiny. Add the sausage and brown.
- Once, nicely browned, add the mushrooms and season with kosher salt. When the mushrooms have softened, add in the sage and white wine. Cook until the wine has almost been absorbed. Turn off the heat and reserve.
- Brush 8 individual ramekins with olive oil. Divide the sausage mixture equally among the ramekins and press gently into the bottom. Top each with an egg. Sprinkle each egg with a couple drops of olive oil and arrange on a baking sheet. Bake for 8 minutes. Sprinkle each egg lightly with Gruyere cheese and bake until the cheese is brown and bubbly and the egg whites are cooked and the yolks are still runny, about 5 minutes
- Serve with grilled bread rubbed with garlic, if desired.
- Now thats an egg!
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Nwike Emmanuel
[email protected]This dish was a bit too salty for my taste. I think next time I'll use less sausage or add some additional vegetables to balance out the flavor.
Cali Ansari
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Destiny Bryant
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover sausage and mushrooms, and it's also a very affordable meal.
Rai Sunny
[email protected]This dish was easy to make and very satisfying. I would recommend it to anyone looking for a quick and easy breakfast or brunch.
purple panda
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sausage and eggs were cooked perfectly and the mushrooms added a nice umami flavor.
Cindy Davis
[email protected]This recipe was a winner! My family loved it and I will definitely be making it again.
Ghulam Nabi
[email protected]Overall, this was a good recipe. The eggs were cooked perfectly and the sausage and mushrooms were flavorful. However, I found the dish to be a bit dry. Next time, I'll add some additional sauce or gravy.
Kinza Amanat
[email protected]Meh.
Sangita Nainali
[email protected]This dish was a bit bland for my taste. I think next time I'll add some additional seasonings or spices.
arham khalid
[email protected]I made this for breakfast and it was delicious! The eggs were cooked perfectly and the sausage and mushrooms were flavorful. I will definitely be making this again.
Justcallmelab
[email protected]This recipe was easy to follow and the dish turned out great! I especially loved the addition of the mushrooms, which added a nice earthy flavor.
Erau Innocent
[email protected]I've made this dish several times now, and it's always a hit with my family. It's a great way to use up leftover sausage and mushrooms, and the eggs make it a hearty and satisfying meal.
Ye Lay
[email protected]This baked eggs with sausage and mushrooms dish was an absolute delight! The flavors of the sausage, mushrooms, and cheese blended perfectly together, and the eggs were cooked to perfection.