BAKED EGGS WITH TOMATOES (UOVA AL PIATTO CON POMODORI)
This is a great dish to make for brunch or a light supper. It comes from a fabulous book called The Italian Cooking Encyclopedia by Hermes House publishing company.
Provided by Soluna
Categories Breakfast
Time 30m
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a shallow flameproof dish.
- Add the onion, and cook until soft and golden.
- Preheat the oven to 375 degrees F.
- Add the tomatoes to the onions, and cook for 5-10 mins., or until the tomatoes are very soft.
- Stir in the chopped basil.
- Break the eggs, one at a ime, and slip them into the dish in one layer on top of the tomatoes.
- Season with salt and pepper. Dot with butter.
- Cover the dish, and bake in the oven for 7-10 minutes or until the egg whites have just set, but the yolks are still soft.
- Serve at once.
- Variation: sprinkle 2-3 tbsp of freshly grated Prmesan cheese over the eggs before baking.
Nutrition Facts : Calories 377.6, Fat 32.1, SaturatedFat 8.1, Cholesterol 433.2, Sodium 176, Carbohydrate 9.1, Fiber 2.2, Sugar 5.8, Protein 14.2
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Robert Lajoie
[email protected]Overall, I really enjoyed this recipe. It was easy to make and very delicious. I would definitely recommend it to others.
Usman Durani
[email protected]This dish is a bit too rich for my taste. I think I'll try a different recipe next time.
nestor guerra
[email protected]I followed the recipe exactly, but my eggs didn't turn out runny. I'm not sure why.
Asrafi Islam
[email protected]This dish is a bit bland for my taste. I think I'll add some more spices next time.
Biplob Ray
[email protected]I made this dish for a brunch party, and it was a huge success. Everyone loved it!
Cardi Belcalis
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted tomatoes.
Victor “Jomo” Moabi
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a great one. The eggs are cooked perfectly, and the tomatoes add a delicious flavor.
Aki Shaikh
[email protected]This dish is so easy to make, and it's always delicious. I love that I can use any kind of tomatoes I have on hand.
Nashwa Elsayed
[email protected]I've been making this recipe for years, and it's always a hit. It's a great way to use up leftover tomatoes.
Jaequann Daugherty
[email protected]This is one of my favorite recipes! I love the combination of eggs and tomatoes.
peroxide Frampton
[email protected]This dish is a bit too rich for my taste. I think I'll try a different recipe next time.
Rafnaj Theekuni
[email protected]I followed the recipe exactly, but my eggs didn't turn out runny. I'm not sure why.
Jennifer Chirwa
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Palesa Sbali
[email protected]I'm not sure what I did wrong, but my eggs turned out overcooked. I'll have to try this recipe again.
Saqlin King
[email protected]I made this dish for a brunch party, and it was a huge success. Everyone loved it!
Moore Money
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted tomatoes.
Rehana Karama
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The eggs were cooked perfectly, and the tomatoes were roasted until they were sweet and flavorful.
Ethan Jordan
[email protected]This dish is so easy to make, and it's a great way to use up leftover tomatoes. I also love that it's a one-pan meal.
Storm Braker
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Jabir Hussain Burdi
[email protected]This baked eggs with tomatoes recipe is a real winner! The eggs were cooked perfectly, and the tomatoes were roasted to perfection. The combination of flavors was divine.