BAKED EGGS W/SPINACH AND TOMATOES

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Baked Eggs W/Spinach and Tomatoes image

Make and share this Baked Eggs W/Spinach and Tomatoes recipe from Food.com.

Provided by Wok With You

Categories     Breakfast

Time 35m

Yield 6 1/2 cup, 4 serving(s)

Number Of Ingredients 5

1 tablespoon olive oil
1 garlic clove, finely chopped
1 (14 1/2 ounce) can diced tomatoes, drained
16 ounces spinach, trimmed (2 bunches)
8 eggs, separated (yolks kept whole, if possible)

Steps:

  • Heat oven to 400 degrees. Heat the oil in medium skillet over medium-high heat.
  • Add the garlic and cook for 1 minute. Add the tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer for 3 minutes. Add the spinach and cook until it begins to wilt, 1 minute. Transfer to a 2-quart baking dish.
  • Beat the egg whites until foamy, about 30 seconds, then pour them over the spinach mixture. Carefully place the whole yolks over the top.
  • Bake until the whites are set,20-22 minutes.
  • Divide among individual plates. Add dollops of the cream cheese, if desired.

Nutrition Facts : Calories 230.8, Fat 13.9, SaturatedFat 3.7, Cholesterol 423, Sodium 453, Carbohydrate 11.6, Fiber 4, Sugar 5.1, Protein 16.7

Douglas Ongag'a
odouglas62@yahoo.com

This recipe was a bit too salty for my taste. I think I would have liked it better if I had used less salt.


Alex Vargas
alex.vargas@yahoo.com

I'm not a big fan of eggs, but this recipe was actually pretty good. The spinach and tomatoes added a lot of flavor and the eggs were cooked perfectly.


Indonesia Gmae
indonesia.g47@aol.com

This was a great way to use up some leftover spinach and tomatoes. The eggs were cooked perfectly and the overall dish was very flavorful.


ctrl_.lucy.
ctrl_.lucy.18@yahoo.com

The eggs were overcooked and the spinach was wilted. I wouldn't recommend this recipe.


Zainab Adam
zainab_a13@aol.com

This recipe was a bit bland for my taste. I think I would have liked it better if I had added some more spices.


Chris Ken
ken.chris98@gmail.com

I've made this recipe several times now and it's always a hit. The eggs are always cooked perfectly and the spinach and tomatoes add a delicious flavor. I highly recommend this recipe.


Subroto Sikder
sikder-s@hotmail.com

This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the spinach and tomatoes added a lot of flavor. I will definitely be making this again.


ariyanna caminos
ariyanna-c66@hotmail.co.uk

I made this for breakfast this morning and it was a hit! The eggs were cooked perfectly and the spinach and tomatoes added a nice flavor. I will definitely be making this again.


Muhammad Zalkifal
zalkifal-muhammad36@hotmail.fr

This recipe was easy to follow and the eggs turned out great! I used a mix of spinach and kale and it was delicious. I will definitely be making this again.


Bella Hamori
b_h@hotmail.fr

I was looking for a new way to cook eggs and this recipe caught my eye. I'm so glad I tried it! The eggs were cooked perfectly and the spinach and tomatoes added a lot of flavor. I will definitely be making this again.


Rabiyeal Tudu
trabiyeal46@hotmail.co.uk

This is a simple but delicious recipe. I used fresh spinach and tomatoes from my garden and the eggs were cooked perfectly. I served it with a side of toast and it was a perfect breakfast.


Mintu Khan
mintu@yahoo.com

I followed the recipe exactly and the eggs turned out great! The spinach and tomatoes were a nice touch and added a lot of flavor.


imemon alive
alive8@gmail.com

This baked egg dish was a hit with my family! The spinach and tomatoes added a delicious flavor and the eggs were cooked perfectly. I will definitely be making this again.