BAKED FAJITAS
Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).
Provided by Candia Mathieson
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
- Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
- Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.
Nutrition Facts : Calories 349.4 calories, Carbohydrate 46.4 g, Cholesterol 64.6 mg, Fat 5.5 g, Fiber 7.5 g, Protein 29.4 g, SaturatedFat 1.2 g, Sodium 400.3 mg, Sugar 6 g
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D Jay wiz Mats
[email protected]Yum!
Aminata Yansaneh
[email protected]5 stars!
Jaffar Mehdi
[email protected]I would definitely recommend this recipe.
Blake Moore
[email protected]These fajitas were a hit with my family.
olivia hernandez
[email protected]I'm definitely adding this recipe to my regular rotation.
American Stoner
[email protected]Delicious!
Md Ariful Islam Akash
[email protected]These fajitas were easy to make and turned out great!
ubi david
[email protected]I will definitely be making these fajitas again.
Saru Sapkota
[email protected]These fajitas were delicious! I loved the flavor of the chicken and vegetables. The fajita seasoning was perfect.
MT Motaher
[email protected]I made these fajitas for my family, and they loved them! The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Sojib Sojib
[email protected]These fajitas were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted great.
Jonathan Reyes
[email protected]I've made these fajitas several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Felicia Elo Pepengou
[email protected]These fajitas were delicious! The chicken was tender and juicy, and the vegetables were cooked to perfection. I especially loved the fajita seasoning, which gave the dish a nice smoky flavor.
Brian Hargreaves
[email protected]I made these fajitas for a party I hosted last weekend, and they were a huge success! Everyone loved them, and I received several requests for the recipe. I will definitely be making these again.
Ukamaka Umeigbokwe
[email protected]These baked fajitas were so easy to make, and they turned out so delicious! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this recipe again and again.
Mike Muyunda
[email protected]I've tried many baked fajita recipes, but this one is by far the best. The chicken and vegetables were cooked evenly, and the seasoning was spot-on. I also appreciated that the recipe didn't require a lot of prep work.
Kaiden Talarovich
[email protected]These fajitas were a hit with my family! The chicken was tender and juicy, and the vegetables were cooked to perfection. I especially loved the fajita seasoning, which gave the dish a delicious smoky flavor. I will definitely be making this recipe ag