BAKED FETTUCCINE LASAGNA
The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread.
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 10
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. Stir in tomatoes, mushrooms, olives, and beef, and season with oregano. Simmer for 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange half of the cooked fettuccine in the prepared dish, top with half of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese. Repeat layers. Mix together soup and beef broth until smooth, and pour over casserole. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 30 to 35 minutes, or until heated through.
Nutrition Facts : Calories 365.5 calories, Carbohydrate 32.9 g, Cholesterol 55.3 mg, Fat 16.5 g, Fiber 2.8 g, Protein 21 g, SaturatedFat 7.8 g, Sodium 686 mg, Sugar 5.3 g
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nate ellis
[email protected]Wow, this baked fettuccine lasagna was incredible! The flavors were amazing, and the pasta was cooked perfectly. The bechamel sauce was also very creamy and delicious. I will definitely be making this again!
ludy Heart's
[email protected]This was a great recipe! The lasagna was easy to make and turned out delicious. I used a combination of mozzarella and cheddar cheese for the filling, and it was perfect. The lasagna was also very moist, thanks to the addition of the bechamel sauce.
Madelynn Bordoy
[email protected]This baked fettuccine lasagna was a disaster! The pasta was overcooked, the cheese was rubbery, and the sauce was watery. I followed the recipe exactly, but something went wrong. I won't be making this again.
Gauge Franklin
[email protected]This was an okay recipe. The lasagna was easy to make, but the flavors were a bit bland. I think I would have liked it more if I had used a different type of cheese for the filling. The bechamel sauce was also a bit too thick for my taste.
Smar Cell
[email protected]Wow, this baked fettuccine lasagna was incredible! The flavors were amazing, and the pasta was cooked perfectly. The bechamel sauce was also very creamy and delicious. I will definitely be making this again!
Nancy Frank
[email protected]This was a great recipe! The lasagna was easy to make and turned out delicious. I used a combination of mozzarella and cheddar cheese for the filling, and it was perfect. The lasagna was also very moist, thanks to the addition of the bechamel sauce.
Maiya Budhathoki
[email protected]This baked fettuccine lasagna was a disaster! The pasta was overcooked, the cheese was rubbery, and the sauce was watery. I followed the recipe exactly, but something went wrong. I won't be making this again.
Shameka Tunstall
[email protected]This was an okay recipe. The lasagna was easy to make, but the flavors were a bit bland. I think I would have liked it more if I had used a different type of cheese for the filling. The bechamel sauce was also a bit too thick for my taste.
Raz Rezwan
[email protected]Wow, this baked fettuccine lasagna was amazing! The flavors were incredible, and the pasta was cooked perfectly. The bechamel sauce was also very creamy and delicious. I will definitely be making this again!
Flourish Shine
[email protected]This was a great recipe! The lasagna was easy to make and turned out delicious. I used a combination of ricotta and cottage cheese for the filling, and it was perfect. The lasagna was also very moist, thanks to the addition of the bechamel sauce. I w
Fischer Burgess
[email protected]I'm a big fan of lasagna, and this baked fettuccine lasagna was one of the best I've ever had! The flavors were perfectly balanced, and the pasta was cooked al dente. I loved the crispy top layer, and the bechamel sauce was creamy and delicious. I wi
Matthew Fletcher
[email protected]This baked fettuccine lasagna was a disappointment. The flavors were bland, and the pasta was overcooked. I followed the recipe exactly, but something went wrong. I won't be making this again.
Serhat Erkol
[email protected]This was my first time making baked fettuccine lasagna, and it turned out great! The instructions were easy to follow, and the lasagna was cooked perfectly. The flavors were amazing, and I loved the contrast between the creamy cheese and the tangy to
Abubakar Salar
[email protected]I'm not a huge fan of lasagna, but this baked fettuccine lasagna changed my mind! The use of fettuccine instead of lasagna noodles gives it a lighter texture, and the combination of cheeses and sauces is spot-on. I especially liked the crispy top lay
Makayla Shepherd
[email protected]This recipe was a bit more work than I expected, but it was totally worth it! The lasagna was incredibly rich and flavorful, and the bechamel sauce added a touch of creaminess that balanced out the tangy tomato sauce. I'll definitely be making this a
Nails Nail
[email protected]I've made this baked fettuccine lasagna several times now, and it's always a crowd-pleaser. It's a great dish for special occasions or potlucks, as it's easy to make ahead of time and reheat. The leftovers are also delicious, so I often make a double
Jenious Guru
[email protected]This baked fettuccine lasagna was a hit with my family! The combination of creamy cheese, savory meat sauce, and tender pasta was simply divine. The crispy top layer added an extra layer of texture and flavor. I highly recommend this recipe for anyon