BAKED FIGS IN PORT
I haven't tried this dish, and other than fig newtons, am not really familiar with this fruit. I'm submitting this for my fig-loving friends! Recipe is from the Chicago Sun-Times.
Provided by Hey Jude
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Prick each fig with a fork in a few places and place them in a single layer standing on end in a shallow baking dish.
- Pour wine over.
- Bake, basting often with wine, until figs are puffed and tender, 25-30 minutes.
- To serve, arrange 3 figs in a serving dish.
- Spoon a little of the wine over and drizzle each serving with 1/2 teaspoon of honey, or more, to taste.
- Garnish with raspberries and pass the whipped cream.
Nutrition Facts : Calories 174.4, Fat 0.5, SaturatedFat 0.1, Sodium 3.7, Carbohydrate 40.1, Fiber 4.4, Sugar 34.5, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #fruit #oven #easy #dinner-party #dietary #berries #raspberries #equipment
You'll also love
Abdul Islam
[email protected]This recipe was a disaster!
Hassan Syed
[email protected]I would not recommend this recipe.
Skella
[email protected]Meh.
Joe Sakala
[email protected]Not bad, but not great either.
Denruss
[email protected]Overall, I thought this was a good recipe. The figs were tender and the syrup was flavorful. I would definitely make it again.
King Conz
[email protected]The figs were a bit undercooked for my liking, but the syrup was delicious. I would cook the figs for a few minutes longer next time.
Jowel Bappi
[email protected]These baked figs were a bit too sweet for my taste, but they were still enjoyable. I think I would use less sugar next time.
Joan Cohen
[email protected]I wasn't sure how I would like baked figs, but I was pleasantly surprised! The port wine syrup was the perfect complement to the figs, and the spices added a nice touch of flavor. I will definitely be making this recipe again.
Amen Rejbi
[email protected]These baked figs are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and tart, and the figs are always so tender and juicy.
Mubeen Jani
[email protected]I've made this recipe several times and it's always a hit! The figs are always perfectly cooked and the syrup is delicious. I like to serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
DaClin Limited
[email protected]These baked figs were a delightful treat! The port wine syrup infused the figs with a rich and complex flavor, and the addition of spices like cinnamon and nutmeg added a warm and inviting aroma. The figs were perfectly tender and juicy, and the syru