BAKED FISH WITH BLACK BEAN SAUCE
Steps:
- Preheat oven to 370ºF (180 ºC). Rinse fish fillets and pat dry. Place fish fillets in a baking pan (not metal). Sprinkle both sides of the fish fillets with Chinese 5 Spice Powder. Spoon black bean sauce over each fillet to cover them completely with sauce. Cover the baking pan with aluminum foil and seal tightly. Bake in the middle of the oven for about 20 minutes*. *I cook it at 180 ºC in a convection oven in the UK - but I find it cooks very warm. I suggest you check the fish before taking it out of the pan to see if it is cooked. You may have to cook it longer. Baking times may also vary depending on the thickness of the fish.
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Shawez mochi Bori khel
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down with some sour cream. Overall, it was a good dish and I would make it again.
Azam Khan Khoso123
[email protected]I'm not a big fan of fish, but this dish was really good! The fish was flaky and the sauce was flavorful. I would definitely make this again.
Olivia Mcgraw
[email protected]This was my first time making baked fish with black bean sauce, and it turned out great! The fish was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Nuella Opara
[email protected]Delish!
Jeewan Tharu
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was flavorful and had just the right amount of heat. I served it over rice, and it was a delicious and satisfying meal.
Bushirah Charah
[email protected]I thought this dish was just okay. The fish was a bit bland, even with the sauce. I think I'll try a different recipe next time.
Clement Isomkwo
[email protected]This recipe was a disappointment. The fish was dry and overcooked, and the sauce was bland. I won't be making this again.
Raja Zulqrnain
[email protected]I love the combination of flavors in this dish. The fish is cooked to perfection, and the sauce is rich and savory. I will definitely be making this again!
Amber Coulter
[email protected]Easy and tasty! I used tilapia, and it cooked perfectly in the time given. The sauce was a bit too spicy for my taste, but I was able to tone it down with some sour cream.
Nefise Pacolli
[email protected]The sauce was delicious! I made a few substitutions based on what I had on hand, and it still turned out great. A keeper!
Ermias Abayineh
[email protected]This baked fish with black bean sauce was a hit! The fish was flaky and tender, and the sauce was flavorful and had just the right amount of spice. I served it over rice, and it was a perfect meal. I'll definitely be making this again.