BAKED FISH WITH ONIONS
A rich and creamy onion sauce transforms simple cod into an impressive company dish. If you don't want to use any dairy products, omit making the cream sauce and just smother the cod with the slow cooked onions, the bread crumbs and drizzle with fragrant olive oil before baking.
Provided by Geema
Categories Cheese
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and 2 tablespoon of the butter and cook onions over medium heat until soft and golden, stirring often-- about 15 minutes.
- Stir in the flour and cook for 2 minutes.
- Whisk in the milk, bring to a boil, reduce heat and simmer for 15 minutes.
- Add more milk if sauce is too thick.
- Season with salt and pepper.
- Spread one third of the onion sauce in a casserole and sprinkle with one third of the cheeses.
- Cover with the fish fillets, then sprinkle with one third of the cheese.
- Pour the remaining sauce over the fish and sprinkle with the remaining cheese.
- Top with the fresh bread crumbs and dot with small pats of butter.
- Bake in a preheated 400 degree oven for about 20 minutes until the casserole is bubbly.
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Shamil sadaru Livera
[email protected]This was a great recipe! I will definitely be making this again.
Khadiga Mahmoud
[email protected]I loved this recipe! The fish was moist and flaky, and the onions were caramelized to perfection.
Sammy Lucero3
[email protected]This was a great recipe! The fish was cooked perfectly and the onions were caramelized just right.
Dalio Kumar
[email protected]This recipe is a keeper! The fish was flaky and moist, and the onions were caramelized to perfection. I will definitely be making this again.
Narene Russell
[email protected]I made this recipe for dinner last night and it was a big hit! The fish was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Loretta Baker
[email protected]This is a great recipe! The fish was moist and flaky, and the onions were perfectly caramelized. I will definitely be making this again.
Aniya NICHOLS
[email protected]I tried this recipe and it was delicious! The fish was cooked perfectly and the onions were caramelized just right. I will definitely be making this again.
Basharat Ali
[email protected]This was my first time baking fish and it turned out amazing! The fish was flaky and moist, and the onions added a nice sweetness. I will definitely be making this again.
Queen Love Hines
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish that's easy to make, yet elegant enough for a special occasion.
Rosey Martinez
[email protected]This recipe was a hit with my family! The fish was perfectly cooked and the onions were caramelized to perfection. I will definitely be making this again.