BAKED FRUIT COMPOTE
This is one of the best fruit compotes I've ever tasted. Perfect for the winter months, and great over ice cream or whatever you want.
Provided by BlueHyacinth
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350. Have ready a 2 - 2 1/2 quart shallow baking dish.
- Dissolve sugar in wine.
- Put dried and canned fruits in baking dish, add wine mixture and stir to mix. Cover with foil.
- Bake 1 hour, or until most of the liquor is absorbed. Uncover, cool and transfer to serving dish; cover and regrigerate overnight.
Nutrition Facts : Calories 353.6, Fat 0.4, Sodium 25.4, Carbohydrate 85.2, Fiber 5.5, Sugar 53.5, Protein 2.4
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Bajindra Chaudhary
[email protected]This is a great recipe for a quick and easy dessert. It's also a healthy alternative to other desserts.
Ovi Chy
[email protected]I'm not a big fan of fruit, but I actually enjoyed this compote. It's not too sweet and the spices give it a nice flavor.
Abdara Vines
[email protected]This compote is the perfect way to add a touch of sweetness to your morning oatmeal.
Imani Sam
[email protected]I love the combination of fruits in this recipe. The tartness of the cranberries pairs perfectly with the sweetness of the apples and pears.
Ganna Ali
[email protected]The compote was a bit runny for my taste. I'll try cooking it for a little longer next time.
Muhmmad zeeshan Arif
[email protected]I'm allergic to nuts, so I omitted the almonds from the recipe. It was still delicious.
Asad Saeed
[email protected]This compote is so easy to make. Even a beginner cook can make it.
ADEOYE AKANJI
[email protected]I didn't have any nutmeg on hand, so I used cinnamon instead. It still turned out great.
Kancon Mala
[email protected]The compote was a bit too sweet for my taste. Next time, I'll reduce the amount of honey.
Md mamon Miya
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jordan Steves
[email protected]I followed the recipe exactly and the compote turned out beautifully. It was the perfect topping for my pancakes.
Afzaal Qureshi
[email protected]The compote is perfect for breakfast, brunch, or dessert. It's also a great way to use up leftover fruit.
Fred Krampah
[email protected]I love how versatile this recipe is. I've tried it with different fruits and spices, and it always turns out amazing.
Jamnie Gannie
[email protected]This baked fruit compote is an absolute delight! The mix of fruits, spices, and honey creates a symphony of flavors that will tantalize your taste buds.