Provided by slebel
Number Of Ingredients 12
Steps:
- Now to cook up this buttery goodness: Melt your butter in a sauce pan. Add the garlic, parsley and escargot mix. Saute for a few minutes Add the shrimp. Saute until they are pink or warm the whole way through. (I use precooked shrimp. But if you aren't you'll want to wash them before you stick them in, and cook them till they are pink and puffy) Get out those escargot plates. Place one little guy in each hole, and add some of the butter/garlic/parsley mix to each. Cover with cheese. Stick in oven and broil until cheese is melted and a little crispy. Kinda like a good pizza. Serve, with some crusty bread, to your husband who will think you are some chef extraordinaire. (No need to tell him otherwise) I dip my bread in the butter once all the shrimps are annihilated. We like a cold glass of coke with this tasty treat but I think most people would enjoy a glass of wine.
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Ado Tioti
a-tioti4@yahoo.comI made this recipe for my family and they loved it! The shrimp were cooked perfectly and the garlic butter sauce was delicious. I will definitely be making this again.
Gaming With Tamim
tamim-g93@hotmail.comThis recipe was easy to follow and the shrimp were cooked perfectly. The garlic butter sauce was also very flavorful. I would definitely recommend this recipe to others.
Chloe Jackson
j-chloe90@yahoo.comI followed the recipe exactly and the shrimp turned out great. The garlic butter sauce was also very good. I would definitely make this again.
Jessy Fr
frj@hotmail.comThis was a great recipe! The shrimp were cooked perfectly and the garlic butter sauce was delicious. I would definitely recommend this recipe to others.
Nadia Kalila
kalila93@hotmail.comI made this recipe last night and it was a hit! The shrimp were cooked to perfection and the garlic butter sauce was so flavorful. I will definitely be making this again.
Asumah Issah
asumah.issah@yahoo.comThis was a delicious and easy recipe to follow. The shrimp were cooked perfectly and the garlic butter sauce was amazing. I will definitely be making this again.