BAKED GREEN BEANS WITH MUSHROOMS & PINE NUTS
This is a great do ahead recipe - get it ready put it in the fridge and 30 minutes before dinner pop it in the oven. I like my beans al dente, so adjust your timing accordingly; 30 minutes produces an extra crisp bean. If you like your veggie well cooked allow up to an extra 20 minutes
Provided by Bergy
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the mushrooms & shallots in the oil (butter) for a minute or two, sprinkle in the thyme Line a baking dish with foil (use enough so you will be able to close over top of the beans).
- Pour the Madeira into the bottom of the foil lined dish, add beans, top with mushroom mixture.
- Seal the foil.
- Bake in 375°F oven for approx 30 minutes (adjust time to your liking of crispness). Open foil and sprinkle with toasted pine nuts.
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Mudassir Mujtaba
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a winner. It's easy to make and the results are delicious.
Mubeen Gulfam
[email protected]This recipe is a great way to add some extra vegetables to your diet. The green beans and mushrooms are both packed with nutrients.
Sayam Abbasi
[email protected]I'm not a big fan of mushrooms, but I loved them in this recipe. They were so flavorful and added a nice texture to the dish.
kqmaede
[email protected]This recipe is a great way to use up leftover green beans. I always have a few leftover beans after making a salad, and this is a great way to use them up.
Ali intartament
[email protected]I love the combination of flavors in this recipe. The green beans, mushrooms, and pine nuts are a perfect match.
Sonu Jan 143
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Christina Ledbetter
[email protected]I made this recipe for my vegan friend and she loved it. It's a great vegan-friendly side dish.
Jr Official
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green beans and the mushrooms.
Emer Brady
[email protected]I love this recipe because it's so versatile. I've used different types of mushrooms and nuts, and it always turns out great.
Samia Nassereddine
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for any occasion.
JazzCash
[email protected]This recipe is easy to follow and the results are delicious. I would highly recommend it to anyone looking for a healthy and flavorful side dish.
RASHID MANSOORI
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The beans were so flavorful and the mushrooms and pine nuts added a nice touch.
Nandi Miti
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about it.
amber hanif
[email protected]I followed the recipe exactly and the dish turned out great. My family loved it!
Frozen Donut
[email protected]This recipe is a keeper! The green beans were crisp-tender, the mushrooms were earthy and flavorful, and the pine nuts added a nice crunch. I will definitely be making this again.