BAKED HADDOCK AND SEAFOOD
This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business. It's so close you could swear it was catered!
Provided by YummySmellsca
Categories Canadian
Time 37m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375F, line a roasting pan with parchment.
- Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp.
- Pour the white wine and lemon juice overtop of the seafood.
- In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest.
- Sprinkle over the seafood.
- Bake 15 minutes, then turn the broiler to HI and broil 2 minutes, until browned.
Nutrition Facts : Calories 197.9, Fat 8.7, SaturatedFat 5, Cholesterol 136.4, Sodium 622.3, Carbohydrate 2.9, Fiber 0.2, Sugar 0.3, Protein 22.6
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Kulumba Dan
[email protected]This recipe is a great way to use up leftover fish. I had some salmon and tilapia in my fridge and they worked perfectly in the stuffing.
Harisharan Bhandari
[email protected]I've made this recipe several times and it's always a hit. The haddock is always cooked perfectly and the stuffing is delicious. I highly recommend it.
Jennifer Arthur
[email protected]I'm not a fan of seafood, but I thought I would give this recipe a try. I was pleasantly surprised. The haddock was mild and flaky, and the stuffing was very flavorful.
Gloria Sofia
[email protected]This recipe is a great idea, but it needs some tweaking. The haddock was a little overcooked and the stuffing was a bit dry.
Gregory Homan
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Zubi Khan
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the results were not worth it.
Khan Anas
[email protected]I'm not sure what I did wrong, but my haddock was dry and the stuffing was bland.
Bill Wagner
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the haddock and the stuffing.
Terion Hopson
[email protected]I'm a big fan of seafood and this dish did not disappoint. The haddock was flaky and the stuffing was packed with flavor.
Monica Hicks
[email protected]5 stars! This dish was amazing. The haddock was cooked to perfection and the stuffing was incredible.
Bankole Adetoro
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a simple and flavorful seafood dish.
Faustina Nuertey
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The haddock was cooked perfectly and the stuffing was very tasty.
Biplob Reza
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp and scallops in my freezer and they worked perfectly in the stuffing.
sufyan tashan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the haddock and the seafood stuffing. It was easy to make and looked impressive.
Abdurehman Ayalew
[email protected]This baked haddock recipe is a keeper! The fish was flaky and moist, and the seafood stuffing was flavorful and delicious. I will definitely be making this again.