BAKED HAM WITH MUSTARD GLAZE - CROCK POT
I don't remember where I got this recipe from, but my late husband loved this ham and always looked forward to dinner on the days I made this.
Provided by Debala
Categories Ham
Time 8h
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Score ham in a diamond pattern and stud with cloves.
- Place in crock pot.
- Combine brown sugar, mustard, and lemon juice then spoon on ham.
- Cover and cook on High (1 hour) then on Low for (6 to 7 hours) or until ham is hot.
- Remove ham to a warm serving platter.
- Turn crock pot to High.
- Combine orange juice and cornstarch to form a smooth paste.
- Stir into drippings in crock pot.
- Cook stirring occasionally until sauce is thickened.
- Spoon over ham.
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Morgan Aisha
[email protected]Meh.
Oumaya Wasli
[email protected]Overall, I thought this recipe was just okay. I might try a different recipe next time.
Robert Bingo
[email protected]The ham was a little overcooked, but the glaze was still very good.
Mbabazi Gloria
[email protected]The ham was very salty. I would use less salt in the glaze next time.
Emily Marcussen
[email protected]I thought the ham was a bit bland. I would add more spices to the glaze next time.
James Onyia
[email protected]The ham was a little dry, but the glaze was very good.
OluwaSeun Fakolujo
[email protected]This ham was delicious! The meat was tender and juicy, and the glaze was sweet and tangy. I would definitely recommend this recipe.
Matas Matuskinas
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. The glaze is amazing!
Myriam Darine
[email protected]This recipe is a keeper! The ham was so easy to make, and it turned out so well. The mustard glaze was the perfect touch.
Dominic Boparai
[email protected]I followed the recipe exactly, and the ham turned out perfectly. It was moist and flavorful, and the glaze was delicious. My family loved it!
Itx_ Nazik
[email protected]This ham was a hit! The mustard glaze was tangy and sweet, and it perfectly complemented the ham. The meat was tender and juicy, and it fell apart easily. I will definitely be making this again!