BAKED HAM WITH ORANGE MARMALADE
This Recipe comes from Southern Living and is originally called Michele's Baked Ham and it is the VERY best we've ever had!
Provided by NVirginian
Categories Ham
Time 3h10m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Don't use the kind of ham that is pre-cooked. The one I use is Smithfield brand and has the bone in it. It's usually the rump portion.
- It also doesn't have to be exactly 10 lbs.
- Wrap ham in aluminum foil, and place in a lightly greased 13- x 9-inch pan; bake at 300° for 2 hours.
- Remove ham from oven, and unwrap.Just pull the foil down away from the ham. It's not necessary to completely take it off. Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.
- Stir together marmalade and remaining ingredients in small bowl.
- Spoon glaze over ham, and bake 1 hour, basting every 15 minutes or until a meat thermometer inserted into the thickest portion registers 140°.
- Let stand 15 minutes before slicing.
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Yvonne Bramble
[email protected]This ham was a little too salty for my taste, but my husband loved it.
Das Giri
[email protected]I followed the recipe exactly and the ham turned out great. My family loved it!
Puspa Rokka
[email protected]This ham was delicious! The glaze was easy to make and the ham was cooked to perfection.
Talha Safa
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The orange marmalade glaze was incredible.
mauryne bwesige
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was the perfect finishing touch.
Aliza Anaiya
[email protected]I've made this ham several times and it's always a crowd-pleaser.
Monique Esparza
[email protected]This ham was a showstopper at our Christmas dinner. Everyone raved about it!
Khawer Khan
[email protected]The ham was a little dry, but the glaze was delicious.
Hawa Abdirahman
[email protected]This recipe was easy to follow and the ham turned out perfect. I will definitely be making this again.
Calvin Shakul
[email protected]The orange marmalade glaze on this ham was amazing! It gave the ham a wonderful flavor and color.
SA GAMING
[email protected]This ham was a little too sweet for my taste, but my family loved it.
Kayum Ali
[email protected]I used this recipe for my Easter ham, and it turned out beautifully. The glaze was easy to make and added a delicious flavor to the ham.
Starla Jackson
[email protected]This baked ham with orange marmalade was a hit at our holiday dinner! The glaze was perfectly sweet and tangy, and the ham was moist and juicy.